Category: Machines

Farhat Bakery Equipment automatic bread bagging machine (bagger) with infeed conveyor, guarded sealing chamber and touchscreen control for industrial bakery packaging.
Bread Packaging
Farhat Bakery Equipment

Bread Bagging Machine

The Bread Bagging Machine by Farhat Bakery Equipment is an automatic bagger that packs finished bakery products into pre-made bags at the end of the

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Farhat F64V1-110-ST Round-Belt Dough Cleaning Conveyor with helical brushes removing bottom flour
Specialty Bakery

Round-Belt Dough Cleaning Conveyor

The Round-Belt Dough Cleaning Conveyor is a dual-layer round-belt conveyor with adjustable helical brushes for removing loose flour from the underside of cut dough pieces.

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Farhat Proofer Humidity Control System with recirculating fans, heaters and spray for proofer climate control
Proofers

Proofer Humidity Control System

The Proofer Humidity Control System is a stainless recirculating air, heating and spray system that controls temperature and relative humidity inside an industrial dough proofer.

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Farhat F48V1-7R110-ST Synchronization Conveyor aligning dough pieces into rows before the oven
Specialty Bakery

Synchronization Conveyor

The Synchronization Conveyor is a sensor-controlled round-belt conveyor that aligns dough pieces into rows and releases them at repeatable timing before an oven or critical

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Farhat F42V2-240-ST Super Grip Incline Conveyor with high-friction V-guided belt raising flatbread
Specialty Bakery

Super Grip Incline Conveyor

The Super Grip Incline Conveyor is a steep-incline bakery conveyor using a high-friction, V-guided belt to raise products toward a stacker or elevated process.

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Farhat dough brush unit with a blue bristle roller on a mobile stainless steel frame, used to sweep excess flour off the dough sheet on a flatbread line.
Specialty Bakery

Upper and Lower Dough Brushes

The Upper and Lower Dough Brushes are a paired brushing system that removes excess flour from the top and underside of a dough sheet before

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Farhat dough scrap removal conveyors: a long take-away belt with an angled transfer conveyor that carries the trim web away from the cutting station.
Specialty Bakery

Dough Scrap Removal Conveyors

The Dough Scrap Removal Conveyors are a coordinated conveyor set that separates the surrounding dough web from rotary-cut products and routes trim to an approved

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Farhat Bun Glazing System: control cabinet, pressurized stainless tanks on castors, diaphragm pump, CIP valve trolley and a sensor-triggered PulsaJet spray header applying glaze to buns.
Specialty Bakery

Bun Glazing System

The Bun Glazing System is a mobile, pressurized food-liquid application system for controlled bun glazing, configured for egg wash substitute and other water-based glazes, with

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Farhat dough sheeting conveyor with an inclined blue belt feeding a horizontal transfer section between sheeting stations.
Specialty Bakery

Dough Sheeting Conveyors

The Dough Sheeting Conveyors are a set of synchronized, nose-bar transfer conveyors that connect extruding, satellite sheeting, lamination and cross-sheeting modules.

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