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Pizza and Manakish Oven

Pizza and Manakish Oven for Commercial Bakery Production

Stone-Baked Excellence in a Compact Design

Experience the authenticity of stone-baked bases with the Pizza and Manakish Oven. Specifically designed for small bakeries, this gas-run oven captures the essence of traditional baking with a modern twist. It boasts a simple design but is robust in performance, making it indispensable for establishments that cherish quality.

Flexible Fuel Options for Diverse Needs

The Pizza and Manakeesh Oven isn’t just regular baking equipment. With options to be powered by gas, wood, or a combination of both, bakers can choose their preferred method to bring out the distinct flavors, especially when crafting the Lebanese pizza or manakeesh.

Heat Isolation and Consistency

Featuring advanced heat isolation, this oven ensures that the warmth is consistently retained and distributed, guaranteeing that each pizza, manakish, or Lebanese pizza is baked uniformly to perfection.

Crunchy Perfection
Authentic Fluffiness
Gluten-Free Delicacy
Crisp Excellence
Thin Mastery
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Information On Pizza and Manakish Oven

Technical Data, Advantages And Options​

Exploring The Pizza and Manakish Oven

Inside Look And Detailed Views

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Crafted Baked Goods With Pizza and Manakish Oven

Image of pizza bases, perfectly formed and ready for toppings, created using Farhat Bakery Equipment.

Pizza Base

Deliver the perfect pizza experience with uniform and consistent pizza bases produced by Farhat Bakery Equipment.

Image showcasing perfectly made Lebanese Kaak and Kaak Knafeh using Farhat Bakery Equipment.

Lebanese & Knafeh Kaak

Equip your bakery with Farhat solutions and master the art of baking authentic Lebanese Kaak and delightful Kaak Knafeh. Experience the perfect fusion of tradition and technology.

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