Here, we lift both your dough and your business to unparalleled heights. Discover the Perfect Recipe for Bakery Success—Your One-Stop Destination for End-to-End Bakery Solutions, from Mixing to Packaging Equipment. Backed by decades of industry experience, we make your bakery dreams a reality.
Welcome To
FARHAT
Farhat Bakery Equipment welcomes you to a world where high-quality machinery meets exceptional customer service.
Welcome To
FARHAT
FARHAT
Farhat Bakery Equipment welcomes you to a world where high-quality machinery meets exceptional customer service.
Best Quality
UNPARALLEL BREAD PRODUCTION
Why With Us, Your Dough Rises Higher?
◎ Transformation into Excellence: Our concept of ‘rising dough’ symbolizes your business growth, as dough transforms into delicious flatbread in the oven.
◎ Quality & Innovation: Using high-quality materials and cutting-edge technology, we ensure efficient baking processes and top-notch flatbread.
◎ Personalized Partnership: We offer tailored solutions and establish a powerful partnership with you, focusing on your unique needs and production goals.
◎ Global Reach, Personal Touch: We provide prompt, professional service worldwide, supporting your success wherever you are.
◎ Your Success, Our Priority: Our success is tied to yours. As your partner, we are committed to helping your bakery business grow and prosper.
◎ Experience & Expertise: With four decades in the industry, we harness our knowledge and experience to help your dough – and business – rise higher.
Join us at Farhat Bakery Equipment
Let’s make your dough and business rise to new heights, together.
Solution
Complete, tailor-made production lines to boost your bakery's efficiency and productivity.
Ovens
State-of-the-art ovens with precise temperature control for perfect baking results.
Machines
High-quality machines for efficiency and reliability, catering to diverse flatbread production needs.
Baked Goods
Explore a variety of baked goods expertly crafted with our high-quality machines.
Innovation Meets Tradition
Experience the harmony of advanced technology and age-old baking methods,
empowering your bakery to reach new heights in production capabilities.
Dream Big
Inspire the World
Inspire the World
Farhat Bakery Equipment specializes in designing, manufacturing, and servicing equipment for flatbread and pizza production lines.
◎ Assured plant availability and operational security
◎ Relief of company’s own maintenance resources
◎ Improved operating conditions
◎ Transparent costs
Flourish Together Achieve Success
Join our dedicated team at Farhat Bakery Equipment. Together, we foster a unified culture, focusing on our common goal – your thriving success.
COMPREHENSIVE SERVICES
Offering an extensive array of services catered to the factory production lines.
MAINTENANCE
Ensuring the smooth operation and longevity of your equipment with our expert maintenance support.
GLOBAL DELIVERY
Bringing superior bakery equipment to your business, anywhere in the world.
🌱 Commitment to Sustainability 🌱
At Farhat Bakery Equipment, we’re not just baking a difference; we’re making one too. Embracing renewable energy, we’ve installed a comprehensive solar system, marking a new chapter in our dedication to sustainability. This initiative is integral to our mission to deliver high-quality, energy-efficient bakery solutions that contribute to a healthier planet. Join us in this journey towards a brighter, greener future.
Innovative Creations
Discover our versatile product range and comprehensive solutions, expertly designed to elevate your bakery’s efficiency and expand your flatbread offerings.
Dough Brush and Cutting Conveyor System
Pizza Dough Sheeter
Synchronization Conveyor
Pita Slicer
Dough Lamination Head
Dough Divider Rounder
Dough Elevator
Seeding Conveyor with Water Sprayer
Pita & Lebanese Arabic Bread Counter Stacker
Automatic Flatbread Flattener
Baked Goods
Explore a variety of scrumptious baked goods created using our advanced bakery equipment, designed to cater to diverse tastes while ensuring top-notch quality and consistency.
Swedish Bread
Piadina
Gluten Free Pita Bread
Crackers
Greek Pita Bread
Pizza Base
Fruit and Grain Buns
Grissini
Mini Naan Bread
Naan Bread
Farhat's Global Touch: Rising Dough in Countries Worldwide
Farhat Bakery Equipment engineers individual machines and complete industrial production lines for pita, Lebanese and Arabic bread, pizza, manakish, tortillas, lavash, naan, crackers, breadsticks and other bakery products. Projects can cover dough make-up, proofing, sheeting, baking, cooling, conveying, counting, stacking and packaging interfaces.
The right line begins with the bread—not a generic equipment list. Farhat reviews the recipe, product sample, dimensions, output, package format, plant layout and utilities, then builds a process around the required dough handling and thermal profile.
Complete bakery production solutions
Pita production line
Farhat’s flagship line, and where the company began. A complete automatic line for pocket pita in every regional format—Lebanese and Arabic pita, Greek pita, Cypriot pita, Turkish and Balkan-style flatbreads and mini pita. It connects precision dividing, rounding, intermediate rest, progressive multi-stage flattening to exact disc thickness, final proofing, rapid high-temperature tunnel baking for reliable pocket formation, cascade cooling and automatic counting and stacking—delivering package-ready moisture at high, consistent output.
Naan production line
A dedicated line for naan and tandoor-style flatbreads—plain, teardrop and topped naan, plus mini naan, roti and roghani. It combines controlled dividing and rounding, dough-ball relaxation, gentle forming that preserves the hand-stretched character, dedicated naan/tannour baking for authentic blistering and surface color, controlled cooling and counter stacking for flexible, high-volume production.
Pita and Arabic bread lines
Connect precision dividing, intermediate rest, progressive flattening, final proofing, rapid tunnel baking, cooling and automatic counting. The process is engineered around disc thickness, pocket formation and package-ready moisture.
Pizza and manakish lines
Configure dough-ball or continuous-sheeting make-up, cross-direction flattening, docking, tray or conveyor loading, topping interfaces and industrial ovens for fresh, par-baked or fully baked products.
Tortilla lines
Combine dividing and rounding, dough-ball relaxation, hot pressing, rapid multi-pass baking, controlled cooling and counter stacking for flexible flour tortillas.
Lavash, cracker and breadstick lines
Use low-stress continuous sheeting, calibrated reduction, flour control, rotary cutting, surface treatment and product-specific baking for thin sheeted products.
Machinery by process stage
- Dough preparation: dosing hoppers, elevators, dividers, divider-rounders and continuous-sheet extruders.
- Forming: flatteners, tortilla presses, satellite and lamination heads, cross sheeters, dockers and rotary cutters.
- Proofing: intermediate and final proofers with project-specific residence time and humidity control.
- Baking: tunnel, infrared, ribbon-burner, rotating, tortilla, pizza and tannour oven configurations.
- Cooling and conveying: cascade, spiral, hanging, curved, incline, retracting and synchronization conveyors.
- Packaging preparation: counters, stackers, spreaders and interfaces for downstream bagging or wrapping.
Engineering a line around your product
- Share the product portfolio, physical samples and recipes or key dough parameters.
- Define sellable output, dimensions, tolerances and pack formats by SKU.
- Map process stages, utilities and the available factory layout.
- Identify trials and agree measurable acceptance criteria.
- Manufacture, install, commission and train against the approved scope.
Farhat uses model-specific technical sheets and project drawings to define final capacity, dimensions, materials, utilities and controls.
Why bakery teams work with Farhat
Farhat’s experience began in Lebanon in 1973 with pita baking and the drive to automate flatbread production. That process knowledge now informs machinery and line engineering for customers in multiple markets. The useful advantage is practical: Farhat can discuss dough relaxation, pocket formation, sheet reduction, oven heat balance and package-ready cooling as connected parts of one process.
Request a bakery line study
Tell Farhat what you make, how much you need to produce and where the line will be installed. The engineering team can recommend the process, machinery and next validation steps.
Frequently Asked Questions
Farhat develops dough preparation and make-up machines, proofers, ovens, cooling and conveying systems, counters, stackers and complete production lines for flatbread and other bakery products.
Yes. A pita project can include dividing, first proofing, flattening, final proofing, tunnel baking, cooling, counting and stacking, with the exact scope selected for the bread and target output.
Often, but only when the products share compatible forming, proofing, baking and handling needs. Farhat defines an approved SKU matrix and the tooling, settings and changeover steps for each product.
Capacity depends on product size, rows, pitch, process time, oven loading and downstream limits. Ask for expected net sellable output for a named product and test conditions.
Yes, after reviewing verified dimensions, elevations, transfers, utilities, controls and safety zones. Retrofit projects may require custom conveyors and software interfaces.
Provide product samples and specifications, recipe or dough conditions, output, format range, packaging method, factory drawing, utilities and installation country.
The final quotation should include the offered model, dimensions, utilities, materials, operating range, inclusions and performance conditions. Website data is a planning reference.