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Lebanese & Arabic Pita Bread Tunnel oven

Farhat's Tunnel Oven for Arabic and Lebanese Pita Bread production.

Experience Authentic Open Flame Baking

Introducing Farhat Bakery Equipment’s Automatic Open Flame Baking Tunnel Oven – a revolutionary baking solution for authentic flatbreads. Specially designed with a tunnel of interlocked bricks and an open top direct fire burner, this oven brings the traditional art of baking to your commercial bakery, delivering Lebanese, Syrian, Arabic pita bread, and other types of flatbread with unmatched authenticity.

Superior Materials for High Performance

The baking chamber and plates are constructed using special heat-resisting steel imported from Sweden, ensuring durability and optimum heat distribution for uniform baking. The Italian roller chain used for the baking band is specially treated to withstand temperatures up to 600 degrees Celsius.

Energy-Efficient Design with Multiple Fuel Options

Our Automatic Open Flame Baking Tunnel Oven emphasizes energy efficiency with its superior insulation, reducing energy consumption while delivering high performance. Furthermore, it offers flexibility in fuel options, working seamlessly with LPG, Natural Gas, or light fuel diesel.

Adjustable Baking Parameters for Versatility

The temperature inside this state-of-the-art oven can reach over 800 degrees Celsius, accommodating a variety of baking needs. Moreover, the baking time is adjustable from 5 to 30 seconds, providing the versatility to bake a diverse range of flatbreads to perfection.

Crunchy Perfection
Authentic Fluffiness
Gluten-Free Delicacy
Crisp Excellence
Thin Mastery
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Information On Lebanese & Arabic Pita Bread Tunnel oven

Technical Data, Advantages And Options​

Exploring The Lebanese & Arabic Pita Bread Tunnel oven

Inside Look And Detailed Views

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Crafted Baked Goods With Lebanese & Arabic Pita Bread Tunnel oven

Image of fresh, perfectly round Lebanese Pita, produced with Farhat Bakery Equipment.

Lebanese Arabic Pita

Farhat Bakery Equipment simplifies the process of creating authentic Lebanese Pita, ensuring consistent quality for your bakery or restaurant.

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