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Farhat Bakery Equipment introduces the Industrial Lebanese & Arabic Pita Bread Line, designed to elevate efficiency and adaptability in your bakery. This production line stands as a testament to our commitment to provide complete solutions for bakeries worldwide. With capabilities to produce from 3,000 to 13,500 pieces of pita per hour, this line is well-suited for bakeries of all sizes.
Our Lebanese & Arabic Pita Bread Line is engineered with precision, capable of producing a variety of diameters ranging from 14 cm to 38 cm, reflecting the diversity of these traditional breads. At Farhat, we believe in maintaining the hand-made quality and perfect shape of your bakery products, and this commitment is evident in our production line.
◎ Versatility: Capable of producing different sizes of pita bread, ranging from 14 cm to 38 cm in diameter.
◎ High Capacity: Can handle production capacities from 3,000 to 13,500 pieces of pita per hour, making it ideal for high-volume bread production.
◎ Food-Grade Materials: Upholding safety standards and purity in the baking process.
◎ Advanced Pneumatics: Ensuring high performance, reliability, and consistent output.
◎ Hygienic Anti-Bacterial Belts: Keeping your production process sanitary, lowering the risk of cross-contamination.
◎ Adjustable Speed Control: Flexible speed adjustments to meet diverse production requirements.
◎ Intuitive Touch Screen: Simplified operation, control, and real-time monitoring of the production process.
◎ Top-Grade Electronics: Precision control, enhancing efficiency and uniformity.
◎ Comprehensive Solution: The line features all necessary components from dough dividers, proofers, cross sheeter flattener, tunnel oven to cooling conveyors.
◎ Tailored Support: Our team offers top-notch customer support to guide you through the process of selecting the perfect equipment for your bakery.
◎ Optional Add-ons: Additional features like feeding dosing dough hopper, damaged dough selector, bread counter, and bread bagger for packaging can be included based on your bakery’s unique requirements.
The First Proofer in Farhat’s bakery equipment range is engineered for the initial fermentation stage of dough. This proofer meticulously controls temperature and humidity, ensuring optimal conditions for dough development.
The Dough Flattener from Farhat specializes in transforming fermented dough balls into perfectly round shapes. This machine is essential for achieving uniformity in dough preparation, crucial for consistent size and shape in bakery products. Its precise operation is key to maintaining quality standards in dough processing.
The Cascad Belt Proofer from Farhat is a crucial component for controlled dough fermentation. It precisely manages the proofing environment, ensuring consistent dough rise and texture.
Farhat’s Direct Flame Tunnel Oven is designed for efficient and even baking with direct flame technology. This oven provides precise heat distribution and temperature control, essential for achieving optimal baking results and consistent product quality in high-volume bakery operations.
Farhat’s Hanging Cooling Conveyors are designed for effective cooling of baked products in a space-efficient manner. These conveyors utilize vertical space and ensure even cooling, essential for maintaining the quality and texture of bakery items in high-throughput environments.
Designed for accurate counting and neat stacking of baked products. This machine streamlines the packaging process by efficiently organizing bread and ensuring precise quantities, vital for consistent product delivery and presentation.
Driven by a passion for precision, Farhat Bakery Equipment has crafted premium bakery machinery for over 50 years. Our legacy is built on innovation, quality, and an unwavering commitment to excellence.
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