Explore Farhat Bakery Equipment’s Continuous Sheeting Line, designed to automate and optimize your pita bread production. This line is engineered for flexibility, handling production capacities from small to extra-large with full automation, ensuring high efficiency and consistent quality.
Our Continuous Sheeting Production Line from Farhat Bakery Equipment is a remarkable innovation, designed to elevate efficiency and flexibility in your bakery. This line has a versatile system for bread production that allows you to produce a wide variety of bread types with just a change in the rotary die-cut cutters. These include but are not limited to Iraqi Samoun, Bosnian Samoon, Sarajevo Samun, Turkish Durum, Naan Bread, Lavash Bread, Puccia Bread and Jewish Pitta.
At Farhat, we believe in maintaining the hand-made quality and perfect shape of your bakery products while optimizing the production process. This commitment to quality is evident in our continuous sheeting lines, which have been meticulously designed to ensure the highest standards in bread production.
◎ Versatility: Capable of producing various bread types with a simple change in the rotary die-cut cutters.
◎ Capacity: Features a large dough capacity, up to 3,000kg/hr, making it suitable for high-volume bread production.
◎ Hygienic Design: The production line features a layout that emphasizes easy cleaning and maintenance.
◎ Top-notch Components: The line includes components like cascade proofers, topping, baking tunnel ovens, spiral cooling conveyors, and automatic stacking counting machines.
◎ Personalized Customer Support: Our experienced team offers top-notch customer support to guide you through the process of selecting the perfect equipment for your bakery.
Automates feeding of dough chunks to dough extruder, maintaining dough characteristics and temperature. Suitable for various dough types, it integrates with mixing systems.
Farhat’s Flour Duster Machine excels in evenly distributing flour on dough, crucial for baking quality. Its precise, adjustable application minimizes waste, while its hygienic design ensures ease of cleaning and maintenance, making it an essential tool in bakery lines.
Farhat’s Upper and Lower Brushes are designed for efficiently removing excess flour from both the top and bottom surfaces of the dough. This precision ensures the optimal texture and appearance of baked products, making these brushes essential in maintaining high-quality standards in production lines.
Farhat’s Dough Conveyors play a pivotal role in the efficient movement of dough through the production line. These conveyors are designed to transport dough gently and steadily, ensuring its quality and consistency are maintained. They are key in streamlining the baking process, facilitating a seamless transition between different stages of production.
Farhat’s Curved Conveyor is adeptly designed to navigate dough through turns and bends in the production line. This conveyor ensures smooth and uninterrupted dough transfer across different sections, crucial for maintaining process flow and dough integrity in complex bakery layouts.
The Satellite Head in Farhat’s equipment range is engineered for precise dough sheeting and layering. This component plays a critical role in achieving uniform dough thickness and texture, essential for consistent quality in various bakery products. Its precise operation is key to refined dough preparation.
Farhat’s Sheeting Heads are integral for accurately rolling dough into thin, even sheets. These heads are pivotal in determining the dough’s final thickness and uniformity, crucial for consistent baking quality across a range of bakery items. Their precision and reliability make them essential in the dough sheeting process.
The Cross Sheeting Unit in Farhat’s bakery equipment lineup is essential for the effective sheeting of dough in a cross direction. This unit allows for the creation of layered dough structures, crucial for certain types of bakery products. It ensures even thickness and texture, contributing significantly to the dough’s quality and the consistency of the final baked goods.
Farhat’s Cutting Station is adept at precisely shaping dough into specific sizes and forms. This station is crucial for uniformity and consistency in product shape, directly impacting the quality and presentation of the final baked goods. Its precision cutting ensures efficiency and accuracy in the production process.
The Dough Scrap Conveyor in Farhat’s equipment range efficiently handles and transports excess dough remnants. This conveyor is crucial for minimizing waste and maintaining a clean production environment, ensuring a streamlined and efficient bakery operation.
The Cascad Belt Proofer from Farhat is a crucial component for controlled dough fermentation. It precisely manages the proofing environment, ensuring consistent dough rise and texture.
Utilizing advanced infrared technology, it ensures uniform heat distribution and optimal baking temperatures, crucial for achieving consistent quality in high-temperature bakery applications.
The Spiral Cooling Conveyor from Farhat is engineered for effective cooling of baked products. Its spiral design maximizes space efficiency while ensuring uniform cooling, essential for maintaining product quality and texture after baking.
Designed for accurate counting and neat stacking of baked products. This machine streamlines the packaging process by efficiently organizing bread and ensuring precise quantities, vital for consistent product delivery and presentation.
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