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Farhat’s Tannour Bread Production Line marks a paradigm shift in the world of bakery technology. This fully automated solution is designed specifically for the production of healthy, ethnic flatbread, also known as Tannour or bran healthy bread.
Farhat appreciates the unique needs of each bakery. Hence, the Tannour Bread Production Line is available in single or double configurations to match your production capacity and bread diameter requirements. The production capacity spans from 800 loaves per hour for the mini Tannour line to 7500 loaves per hour for the three-row industrial line, with a bread diameter range of 15 cm to 45 cm.
◎ Adjustable Bread Production: With capacity ranging from 800 to 7500 loaves per hour and adjustable bread diameter from 15 cm to 45 cm, the Tannour Line caters to a variety of production needs.
◎ Food-Grade Materials: Upholding safety standards and purity in the baking process.
◎ Advanced Pneumatics: Ensuring high performance, reliability, and consistent output.
◎ Hygienic Anti-Bacterial Belts: Keeping your production process sanitary, lowering the risk of cross-contamination.
◎ Adjustable Speed Control: Flexible speed adjustments to meet diverse production requirements.
◎ Intuitive Touch Screen: Simplified operation, control, and real-time monitoring of the production process.
◎ Top-Grade Electronics: Precision control, enhancing efficiency and uniformity.
◎ Efficient Gas Operation: The Tannour Line operates efficiently on both LPG and Natural Gas, adhering to the European, Canadian, Australian or American standards and norms.
◎ Customization: Tailored solutions to meet your specific needs and production goals.
◎ Consultative Approach: We collaborate closely with you to understand your unique requirements and design a solution that brings you the best results.
The First Proofer in Farhat’s bakery equipment range is engineered for the initial fermentation stage of dough. This proofer meticulously controls temperature and humidity, ensuring optimal conditions for dough development.
The Dough Flattener from Farhat specializes in transforming fermented dough balls into perfectly round shapes. This machine is essential for achieving uniformity in dough preparation, crucial for consistent size and shape in bakery products. Its precise operation is key to maintaining quality standards in dough processing.
Farhat’s Tannour Rotating Oven is expertly designed for baking Tannour bread. This oven features a rotating mechanism that ensures even baking and optimal heat distribution, crucial for achieving the perfect texture and flavor in Tannour bread production.
Farhat’s Hanging Cooling Conveyors are designed for effective cooling of baked products in a space-efficient manner. These conveyors utilize vertical space and ensure even cooling, essential for maintaining the quality and texture of bakery items in high-throughput environments.
The Tannour Counter Stacker Machine from Farhat efficiently counts and stacks Tannour bread. This machine ensures precise organization and consistent quantity, vital for streamlined packaging and uniform product presentation in Tannour bread production.
Driven by a passion for precision, Farhat Bakery Equipment has crafted premium bakery machinery for over 50 years. Our legacy is built on innovation, quality, and an unwavering commitment to excellence.
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