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Tannour Bread Production Line

Tannour Automatic Line

Revolutionizing Healthy Bread Production

Farhat’s Tannour Bread Production Line marks a paradigm shift in the world of bakery technology. This fully automated solution is designed specifically for the production of healthy, ethnic flatbread, also known as Tannour or bran healthy bread.

Tailored to Your Production Needs

Farhat appreciates the unique needs of each bakery. Hence, the Tannour Bread Production Line is available in single or double configurations to match your production capacity and bread diameter requirements. The production capacity spans from 800 loaves per hour for the mini Tannour line to 7500 loaves per hour for the three-row industrial line, with a bread diameter range of 15 cm to 45 cm.

Crunchy Perfection
Authentic Fluffiness
Gluten-Free Delicacy
Crisp Excellence
Thin Mastery
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Information On Tannour Bread Production Line

Technical Data, Advantages And Options​

Exploring The Tannour Bread Production Line

Inside Look And Detailed Views

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Crafted Baked Goods With Tannour Bread Production Line

Image showing freshly made Tannour Bread, showcasing the excellent results achieved with Farhat Bakery Equipment.

Tannour Bread

Produce authentic Tannour Bread with ease using the innovative technology of Farhat Bakery Equipment.

Image featuring freshly baked Saj bread, demonstrating the high-quality results achieved with Farhat Bakery Equipment.

Saj Bread

Enhance your traditional Saj bread production with Farhat Bakery Equipment’s advanced and efficient baking solutions.

Intersted In Tannour Bread Production Line? Contact Us Now!

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