Naan Bread

Naan Bread, a beloved staple in South Asian cuisine, is renowned for its soft, fluffy texture and unique taste. Traditionally baked in a tandoor, this flatbread has a rich history and is versatile in many meals. Farhat's machines ensure that each Naan perfectly balances a soft interior and a slightly crisp exterior, mirroring the traditional tandoor cooking method. The advanced technology of Farhat's equipment allows us to consistently produce Naan Bread that meets the high standards of traditional recipes and caters to the efficiency required in a contemporary bakery setting.