Square Lavash
Efficiently produce Square Lavash, a versatile and beloved flatbread, with the advanced technology of Farhat Bakery Equipment.
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Enhance the quality and freshness of your baked goods with the Spiral Conveyor, an effective cooling station that seamlessly bridges the gap between the baking and packaging processes. With a focus on natural cooling at ambient temperature, it preserves the desired characteristics of your bakery products, ensuring optimal quality before packaging.
The Spiral Conveyor, designed based on your oven capacity and the available room height, is an adaptable solution for your bakery’s requirements. Its modular design allows for easy customization and in-field modifications to accommodate evolving needs. You can choose from stainless steel wire mesh or modular plastic belts, depending on your bakery’s specific requirements.
◎ Food-Grade Materials: Upholding safety standards and purity in the baking process.
◎ Adjustable Speed Control: Flexible speed adjustments to meet diverse production requirements.
◎ Top-Grade Electronics: Precision control, enhancing efficiency and uniformity.
◎ Efficient Cooling: Natural cooling at ambient temperature preserves the quality and freshness of your bakery products.
◎ Versatile Applications: Besides cooling, the Spiral Conveyor can also be used for proofing and freezing applications.
◎ Customizable Design: Adaptable to your oven capacity and available room height, with a choice of conveyor belt materials.
◎ Consultative Approach: We collaborate closely with you to understand your unique requirements and design a solution that brings you the best results.
Efficiently produce Square Lavash, a versatile and beloved flatbread, with the advanced technology of Farhat Bakery Equipment.
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