Farhat Bakery Equipment proudly presents the Pizza Dough Sheeter, an innovative solution designed to streamline commercial pizza production. This automatic sheeter efficiently flattens dough balls into perfect pizza bases, ready to be loaded into trays for baking.
The Farhat Pizza Dough Sheeter works each dough ball in two directions, lengthwise and crosswise. Because the dough opens out evenly on all sides, it takes the shape of a round pizza base of consistent thickness instead of stretching into an oval.
A pneumatic system drives the cross-sheeting movement. The second sheeting direction is therefore applied the same way to every dough ball, which keeps the shape of the bases consistent throughout a production run.
The sheeter does not flatten the dough in a single press. It reduces each dough ball progressively until the base reaches the thickness set for your product.
Formed bases leave the machine ready for baking. Depending on how your line is configured, they are placed onto trays or handed over to a continuous conveyor.
Pizza doughs vary in recipe and consistency, so the sheeter is set up for the dough you actually produce. Farhat reviews your product samples and specifications before confirming the configuration, whether you make classic pizza bases or are developing new recipes.
Its role is defined within the process according to the product, dough and upstream and downstream equipment. The technical offer identifies the project configuration and interfaces.
Suitability depends on dough properties, weight, dimensions, thickness or required shape. Farhat reviews product samples and specifications before confirming the configuration.
Capacity is based on the actual product, weight, dimensions, row count, connected equipment speeds and transfer efficiency. The final value is stated in the technical offer and acceptance test.
Yes, after reviewing space, elevations, transfers, utilities, control signals, guarding and cleaning requirements.
Send product and dough specifications, required output, format range, factory layout, utilities, installation country and retained-equipment details.
The final design defines food-contact materials, access, removable parts and the cleaning and maintenance method suitable for the plant.
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Driven by a passion for precision, Farhat Bakery Equipment has crafted premium bakery machinery for over 50 years. Our legacy is built on innovation, quality, and an unwavering commitment to excellence.
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