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Transform your bakery’s topping application with the Seeder. Engineered for precision and versatility, this machine excels in evenly SPRINKLING seeds or toppings on both the top and bottom of a wide array of baked goods, or just one side if preferred.
Featuring cutting-edge SEEDING SPRINKLING technology, the Seeder ensures uniform distribution of seeds or other toppings, significantly reducing waste and guaranteeing the perfect bite every time.
The Seeder offers unparalleled adaptability and can be seamlessly integrated into your existing production line. Its versatile design is perfect for handling multiple types of seeds, spices, and toppings, making it the ultimate topping seeder for bakeries aiming for excellence.
◎ Two-Sided Sprinkling: Capable of sprinkling toppings on both the top and bottom surfaces of dough simultaneously or selectively.
◎ Food-Grade Materials: Upholding safety standards and purity in the baking process.
◎ Hygienic Anti-Bacterial Belts: Keeping your production process sanitary, lowering the risk of cross-contamination.
◎ Adjustable Speed Control: Flexible speed adjustments to meet diverse production requirements.
◎ Top-Grade Electronics: Precision control, enhancing efficiency and uniformity.
◎ Consistency: The Seeder ensures uniform application, elevating your products’ overall quality and flavor.
◎ Efficiency: Enhance throughput and reduce wastage with the Seeder’s precise topping mechanisms.
◎ Hygiene: Quick change-over and cleaning capabilities for maintaining the highest hygiene standards.
◎ Customization: Tailored solutions to meet your specific needs and production goals.
◎ Consultative Approach: We collaborate closely with you to understand your unique requirements and design a solution that brings you the best results.
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