The Dough Sheeting Conveyors are a set of synchronized, nose-bar transfer conveyors that connect extruding, satellite sheeting, lamination and cross-sheeting modules. Farhat configures the machine around the product, so dough condition, geometry, upstream flow and the next process are defined before the final model is released.
The machine’s role is specific: it is a set of synchronized, nose-bar transfer conveyors that connects extruding, satellite sheeting, lamination and cross-sheeting modules. Its value comes from making one critical operation repeatable while protecting the product for the next stage. Farhat engineers the product-contact path, drive arrangement, sensing, settings and transfer geometry as one system.
The dough sheeting conveyors can be considered for pizza and flatbread dough sheets, lavash, crackers and breadsticks, and continuous sheeting applications using compatible widths. Compatibility is confirmed with the intended dough or finished product.
These model dimensions describe one line arrangement. Conveyor length, incline and belt width should be re-engineered for each layout. The controls scope should define permissives, blocked-product detection, upstream stop logic, downstream-ready signals, emergency-stop zones and restart behavior.
The figures below describe the uploaded reference configuration; they are not universal guarantees for every Farhat project.
| Verified F25V5-118 | 1,180 mm belt; 3,085 x 1,410 x 1,205 mm; 295 kg; 20° and 4° reference sections |
| Verified F26V5-75-ST | 750 mm belt; 4,500 x 1,500 x 1,110 mm; 275 kg |
| Verified F27V5-118 | 1,180 mm belt; 5,220 x 1,370 x 1,110 mm; 470 kg; 18.5° reference incline |
Synchronized nose-bar transfer conveyors F25V5-118, F26V5-75-ST and F27V5-118, food-grade TPU belts on SS304 frames, independent speed control per section, project-defined inclines and laser/level sensor integration.
Small transfer noses keep a soft continuous sheet between machines. Independent speed control maintains intentional dough loops, reducing tension and protecting product structure across the sheeting line.
Configurable conveyor length, incline and belt width re-engineered per layout, with sensor integration to coordinate adjacent modules. Retrofit scope may include guarding and software interlocks.
They are a set of synchronized, nose-bar transfer conveyors that connect extruding, satellite sheeting, lamination and cross-sheeting modules. Farhat supplies them as configured conveyors or integrated modules within a bakery production line.
Typical applications include pizza and flatbread dough sheets, lavash, crackers and breadsticks, and continuous sheeting applications using compatible widths. Final compatibility depends on the recipe and product state, so representative trials are recommended.
No. The model dimensions describe one line arrangement. Conveyor length, incline and belt width should be re-engineered for each layout and product flow.
Yes, when a site survey or verified drawings establish the infeed and discharge elevations, available footprint, product flow, utilities and controls interface. Retrofit scope may include transition conveyors, guarding and software interlocks.
Farhat needs the line layout and module list, product and dough data, required output, utilities, sanitation method, plant drawing and the upstream/downstream machine details.
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