The Proofer Humidity Control System is a stainless recirculating air, heating and spray system that controls temperature and relative humidity inside an industrial dough proofer. Farhat configures the machine around the chamber and product, so airflow, sensor placement and moisture load are defined before the final model is released.
The machine’s role is specific: it is a stainless recirculating air, heating and spray system that controls temperature and relative humidity inside an industrial dough proofer. Its value comes from making one critical operation repeatable while protecting the product for the next stage. Farhat engineers the product-contact path, drive arrangement, sensing, settings and transfer geometry as one system.
The proofer humidity control system can be considered for final pita proofers, pizza and flatbread proofers, continuous multi-layer proofing, and retrofit projects after airflow and controls review. Compatibility is confirmed with the intended dough or finished product.
The system conditions the air inside a connected proofer chamber. Airflow distribution, sensor placement and the recirculating spray must be matched to the chamber volume and product moisture load so the 28-40°C / 65-85% RH window is held uniformly across the product. The controls scope should define permissives, blocked-product detection, upstream stop logic, downstream-ready signals, emergency-stop zones and restart behavior.
The figures below describe the uploaded reference configuration; they are not universal guarantees for every Farhat project.
| Verified reference environment | 28-40°C; 65-85% RH |
| Reference water tank | 35 L |
| Reference circulation | 2 x HXM200 fans |
| Reference heaters | 3 x 1.5 kW |
| Reference water flow | 8 L/min |
| Approximate dimensions | 1,600 x 1,550 x 800 mm |
| Approximate weight | 150 kg |
It is a stainless recirculating air, heating and spray system that controls temperature and relative humidity inside an industrial dough proofer. Farhat supplies it as a configured system or an integrated part of a proofer.
Typical applications include final pita proofers, pizza and flatbread proofers, continuous multi-layer proofing, and retrofit projects after airflow and controls review. Final compatibility depends on chamber volume and product moisture load.
The reference operating window is 28-40°C and 65-85% RH, held uniformly when airflow distribution, sensor placement and spray are matched to the chamber volume and product moisture load.
Yes, after an airflow and controls review. Airflow distribution, sensor placement and the recirculating spray are matched to the chamber so the target window is held uniformly across the product.
Farhat needs the proofer chamber volume and layout, product and moisture load, target temperature and humidity window, utilities, sanitation method and the connected proofer details.
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