The Super Grip Incline Conveyor is a steep-incline bakery conveyor using a high-friction, V-guided belt to raise products toward a stacker or elevated process. Farhat configures the machine around the product, so dough condition, geometry, upstream flow and the next process are defined before the final model is released.
The machine’s role is specific: it is a steep-incline bakery conveyor using a high-friction, V-guided belt to raise products toward a stacker or elevated process. Its value comes from making one critical operation repeatable while protecting the product for the next stage. Farhat engineers the product-contact path, drive arrangement, sensing, settings and transfer geometry as one system.
The super grip incline conveyor can be considered for cooled pita and flatbread, multi-row infeed to a counter stacker, stable bakery products proven on the incline, and height transitions where a cleated belt is not desired. Compatibility is confirmed with the intended dough or finished product.
The documented angle is valid for the tested product and belt. A new product may require an incline and slip test before the same geometry is offered. The controls scope should define permissives, blocked-product detection, upstream stop logic, downstream-ready signals, emergency-stop zones and restart behavior.
The figures below describe the reference configuration; they are not universal guarantees for every Farhat project.
| Verified reference model | F42V2-240-ST |
| Reference effective width | 2,400 mm |
| Reference incline | 34.5° |
| Reference belt | food-grade PU Super Grip, two V-guides |
| Approximate dimensions | 2,655 x 1,900 x 2,780 mm |
| Approximate weight | 340 kg |
| Installed power | 0.75 kW |
Steep-incline conveyor F42V2-240-ST: 2,400 mm effective width, 34.5° reference incline, food-grade PU Super Grip belt with two V-guides, SS304 construction, 0.75 kW installed power.
The high-grip belt raises products at a steep angle without cleats, keeping delicate flatbread stable. V-guided tracking stabilizes the wide belt and supports multi-row infeed to a stacker.
Configurable width, incline angle and belt surface to match your product and elevation, validated by incline and slip testing. Retrofit scope may include transfer transitions, guarding and software interlocks.
It is a steep-incline bakery conveyor using a high-friction, V-guided belt to raise products toward a stacker or elevated process. Farhat supplies it as a configured machine or as an integrated module within a bakery production line.
Typical applications include cooled pita and flatbread, multi-row infeed to a counter stacker, and height transitions where a cleated belt is not desired. Final compatibility depends on the product, so incline and slip tests are recommended.
The documented angle is valid for the tested product and belt. A new product may require an incline and slip test before the same geometry is offered.
Yes, when a site survey or verified drawings establish the infeed and discharge elevations, available footprint, product flow, utilities and controls interface. Retrofit scope may include transition conveyors, guarding and software interlocks.
Farhat needs product samples or photographs, required elevation change and output, row layout, utilities, sanitation method, plant drawing and the upstream/downstream machine details.
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