The Dough Brush and Cutting Conveyor System is a matched pair of conveyors that removes loose flour and supports the dough sheet through rotary cutting. Farhat configures the machine around the product, so dough condition, geometry, upstream flow and the next process are defined before the final model is released.
The machine’s role is specific: it is a matched pair of conveyors that removes loose flour and supports the dough sheet through rotary cutting. Its value comes from making one critical operation repeatable while protecting the product for the next stage. Farhat engineers the product-contact path, drive arrangement, sensing, settings and transfer geometry as one system.
The dough brush and cutting conveyor system can be considered for crackers, pizza and flatbread shapes, breadsticks, and rotary-cut sheeted dough products. Compatibility is confirmed with the intended dough or finished product.
Cutting tool, belt backing and scrap path must be engineered as a system. The controls scope should define permissives, blocked-product detection, upstream stop logic, downstream-ready signals, emergency-stop zones and restart behavior.
The figures below describe the uploaded reference configuration; they are not universal guarantees for every Farhat project.
| Verified brush conveyor | F31V4-01-118; 1,180 mm belt; approx. 1,985 x 1,810 x 1,200 mm; 205 kg |
| Verified cutting conveyor | F31V4-02-118; 1,180 mm belt; approx. 2,965 x 1,570 x 930 mm; 290 kg |
| Reference construction | SS304 frames and food-grade TPU belts |
Matched brush + cutting conveyor pair. Reference F31V4-01-118 brush conveyor and F31V4-02-118 cutting conveyor, both 1,180 mm food-grade TPU belts on SS304 frames, coordinated by the sheeting-line control system.
Cleaning the sheet before cutting improves die performance and product finish. The supported cutting platform provides stable backing for the rotary tool, and the nose-bar transfer minimizes unsupported gaps.
Configurable belt width, rotary die interface, brush arrangement and scrap-path integration to match your product and line. Retrofit scope may include transition conveyors, guarding and software interlocks.
It is a matched pair of conveyors that removes loose flour and supports the dough sheet through rotary cutting. Farhat supplies it as a configured machine or as an integrated module within a bakery production line.
Typical applications include crackers, pizza and flatbread shapes, breadsticks, and rotary-cut sheeted dough products. Final compatibility depends on the recipe, product state, dimensions and required handling, so representative trials or samples are recommended.
Capacity is calculated from the approved product pitch, rows, mechanical cycle, belt speed and surrounding equipment. The quotation should distinguish a reference maximum from the expected net production rate for the customer’s SKU.
Yes, when a site survey or verified drawings establish the infeed and discharge elevations, available footprint, product flow, utilities and controls interface. Retrofit scope may include new transition conveyors, guarding and software interlocks.
Farhat needs product samples or photographs, the rotary die and product data, dimensions and tolerances, required output, row layout, utilities, sanitation method, plant drawing and the upstream/downstream machine details.
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