The Round-Belt Dough Cleaning Conveyor is a dual-layer round-belt conveyor with adjustable helical brushes for removing loose flour from the underside of cut dough pieces. Farhat configures the machine around the product, so dough condition, geometry, upstream flow and the next process are defined before the final model is released.
The machine’s role is specific: it is a dual-layer round-belt conveyor with adjustable helical brushes for removing loose flour from the underside of cut dough pieces. Its value comes from making one critical operation repeatable while protecting the product for the next stage. Farhat engineers the product-contact path, drive arrangement, sensing, settings and transfer geometry as one system.
The round-belt dough cleaning conveyor can be considered for rotary-cut pizza and flatbread pieces, crackers and sheeted dough, products requiring bottom flour removal, and continuous lines compatible with round-belt support. Compatibility is confirmed with the intended dough or finished product.
Round-belt pitch must support the smallest product without sagging or rotation. Product trials determine the final layout. The controls scope should define permissives, blocked-product detection, upstream stop logic, downstream-ready signals, emergency-stop zones and restart behavior.
The figures below describe the uploaded reference configuration; they are not universal guarantees for every Farhat project.
| Verified reference model | F64V1-110-ST |
| Reference belt | food-grade PU round belts |
| Reference brushes | 2 adjustable helical Nylon 6.12 brushes |
| Reference drives | 3 motors |
| Approximate dimensions | 1,335 x 1,730 x 950 mm |
| Approximate weight | 460 kg |
| Installed power | 1.11 kW |
Dual-layer round-belt cleaning conveyor F64V1-110-ST: food-grade PU round belts, two adjustable helical Nylon 6.12 brushes, three-motor drive, 1.11 kW installed power, height-adjustable brush engagement.
The open round-belt path exposes the underside so loose flour falls away, and helical brushes clean the lower surface without a solid belt. Dual-layer construction manages flour separation and return.
Configurable round-belt pitch, brush arrangement and drive configuration to match product size and sensitivity, validated by product trials. Retrofit scope may include transition conveyors, guarding and software interlocks.
It is a dual-layer round-belt conveyor with adjustable helical brushes for removing loose flour from the underside of cut dough pieces. Farhat supplies it as a configured machine or as an integrated module within a bakery production line.
Typical applications include rotary-cut pizza and flatbread pieces, crackers and sheeted dough, and products requiring bottom flour removal. Final compatibility depends on the product, so product trials are recommended.
Round-belt pitch must support the smallest product without sagging or rotation. Product trials determine the final layout.
Yes, when a site survey or verified drawings establish the infeed and discharge elevations, available footprint, product flow, utilities and controls interface. Retrofit scope may include transition conveyors, guarding and software interlocks.
Farhat needs product data and smallest piece size, required output, utilities, sanitation method, plant drawing and the upstream/downstream machine details.
Leaving so soon? Let’s make your first order special! Tell us what you’re baking, and we’ll help you excel. Don’t forget to subscribe for insider tips and latest trends.
