Rotating Table is a powered accumulation and operator-access table used to receive, buffer or manually handle bakery products and trays. Farhat configures the machine around the product—not just a nominal belt width or catalogue speed—so product or dough condition, geometry, upstream flow and the ne
Rotary Dough Cutter is a synchronized rotary-die station that cuts repeatable shapes from a continuous dough sheet. Farhat configures the machine around the product—not just a nominal belt width or catalogue speed—so product or dough condition, geometry, upstream flow and the next process are define
Automatic Damaged Dough Selector is an inline vision or sensor-based rejection station that identifies dough pieces outside an approved shape or position window before baking. Farhat configures the machine around the product—not just a nominal belt width or catalogue speed—so product or dough condit
Automatic Wire-Cut Cookie Depositor is an automatic depositor-extruder that portions dough through dies and uses a synchronized wire to cut consistent cookies onto trays or a baking band. Farhat configures the machine around the product—not just a nominal belt width or catalogue speed—so product or
Spraying Conveyor is an inline conveyor enclosure that applies a controlled food liquid to bakery products through configured nozzles or applicators. Farhat configures the machine around the product—not just a nominal belt width or catalogue speed—so product or dough condition, geometry, upstream fl
Bypass is a controlled conveyor route that lets selected products skip all or part of a proofing or processing section. Farhat configures the machine around the product—not just a nominal belt width or catalogue speed—so product or dough condition, geometry, upstream flow and the next process are de
Belt Dough Corner is a coordinated curved-conveyor system that changes the direction of a dough or bakery line by 90 or 180 degrees while maintaining product order. Farhat configures the machine around the product—not just a nominal belt width or catalogue speed—so product or dough condition, geomet
Seeder is a dry-topping applicator that distributes seeds, grains, spices or other validated particulates across bakery products. Farhat configures the machine around the product—not just a nominal belt width or catalogue speed—so product or dough condition, geometry, upstream flow and the next proc
Dosing Hopper is a controlled dough-feed hopper with rotating star blades that portions bulk dough into manageable chunks for a continuous sheeting line. Farhat configures the machine around the product—not just a nominal belt width or catalogue speed—so product or dough condition, geometry, upstrea
Dough Elevator is an incline or vertical-transfer conveyor that raises dough between production elevations while maintaining controlled product flow. Farhat configures the machine around the product—not just a nominal belt width or catalogue speed—so product or dough condition, geometry, upstream fl
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Driven by a passion for precision, Farhat Bakery Equipment has crafted premium bakery machinery for over 50 years. Our legacy is built on innovation, quality, and an unwavering commitment to excellence.
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