The Upper and Lower Dough Brushes are a paired brushing system that removes excess flour from the top and underside of a dough sheet before cutting or baking. Farhat configures the machine around the product, so dough condition, geometry, upstream flow and the next process are defined before the final model is released.
The machine’s role is specific: it is a paired brushing system that removes excess flour from the top and underside of a dough sheet before cutting or baking. Its value comes from making one critical operation repeatable while protecting the product for the next stage. Farhat engineers the product-contact path, drive arrangement, sensing, settings and transfer geometry as one system.
The upper and lower dough brushes can be considered for pizza and flatbread sheets, cracker and breadstick dough, lavash lines, and continuous sheeting systems using flour dusting. Compatibility is confirmed with the intended dough or finished product.
Both brush modules sit inside the continuous sheeting line between lamination and cutting. Brush height, rotation and flour-collection must be matched to dough tack and the dusting-flour load so the sheet is cleaned without being marked or stretched. The controls scope should define permissives, blocked-product detection, upstream stop logic, downstream-ready signals, emergency-stop zones and restart behavior.
The figures below describe the uploaded reference configuration; they are not universal guarantees for every Farhat project.
| Verified upper-brush model | F29V3-800-ST; 750 mm working width; approx. 1,040 x 355 x 1,320 mm; 80 kg |
| Verified lower-brush model | F30V2-120-ST; 1,200 mm working width; approx. 1,570 x 350 x 1,150 mm; 130 kg |
| Reference brush material | food-grade Nylon 6.12 |
| Reference frame material | SS304 |
Paired brushing system: F29V3-800-ST upper (750 mm) and F30V2-120-ST lower (1,200 mm) modules, food-grade Nylon 6.12 brushes, SS304 frames, height-adjustable engagement, helical upper brush pattern.
Treating both surfaces removes loose dusting flour before cutting and baking, improving finish and die performance. Helical action moves flour laterally instead of pressing it in, and height adjustment cleans without marking dough.
Configurable working width, brush count and flour-collection integration to match your line. Retrofit scope may include support conveyors, guarding and software interlocks.
They are a paired brushing system that removes excess flour from the top and underside of a dough sheet before cutting or baking. Farhat supplies them as configured modules or an integrated part of a bakery production line.
Typical applications include pizza and flatbread sheets, cracker and breadstick dough, lavash lines, and continuous sheeting systems using flour dusting. Final compatibility depends on the recipe and product state, so representative trials are recommended.
Brush height, rotation and flour-collection are matched to dough tack and the dusting-flour load so the sheet is cleaned without being marked or stretched before the next process.
Yes, when a site survey or verified drawings establish the infeed and discharge elevations, available footprint, product flow, utilities and controls interface. Retrofit scope may include transition conveyors, guarding and software interlocks.
Farhat needs product and dough data, dusting-flour load, working width, required output, utilities, sanitation method, plant drawing and the upstream/downstream machine details.
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