The Satellite Dough Sheeting Head is a low-stress sheeting module that uses multiple small satellite rollers around a large main cylinder to reduce a continuous dough sheet progressively. Farhat configures the machine around the product, so dough condition, geometry, upstream flow and the next process are defined before the final model is released.
The machine’s role is specific: it is a low-stress sheeting module that uses multiple small satellite rollers around a large main cylinder to reduce a continuous dough sheet progressively. Its value comes from making one critical operation repeatable while protecting the product for the next stage. Farhat engineers the product-contact path, drive arrangement, sensing, settings and transfer geometry as one system.
The satellite dough sheeting head can be considered for pizza and flatbread sheets, lavash and crackers, breadsticks, and continuous dough products requiring controlled reduction. Compatibility is confirmed with the intended dough or finished product.
The satellite head is one reduction stage within a complete loop-controlled line; final sheet quality depends on the extruder, lamination head and conveyor speed balance. The controls scope should define permissives, blocked-product detection, upstream stop logic, downstream-ready signals, emergency-stop zones and restart behavior.
The figures below describe the uploaded reference configuration; they are not universal guarantees for every Farhat project.
| Verified reference model | F22V4-150-ST |
| Reference satellite rollers | 16 x 60 mm stainless-steel rollers |
| Reference main cylinders | 180 mm |
| Reference working width | 1,200 mm |
| Reference thickness range | 1-25 mm |
| Reference line speed | 3-9 m/min |
| Approximate dimensions | 970 x 2,140 x 1,750 mm |
| Approximate weight | 1,165 kg |
Low-stress sheeting module with sixteen satellite rollers around large main cylinders. Reference model F22V4-150-ST: 1,200 mm working width, 1-25 mm thickness range, 3-9 m/min line speed. Jackscrew calibration for repeatable recipe settings.
Distributed contact reduces dough stress across many smaller steps, protecting product structure. Loop sensing balances supply and demand without tensile pull. Repeatable, recipe-driven settings for consistent output.
Configurable working width, roller and cylinder sizing, and integration hardware to match your line. Custom transition conveyors, guarding and software interlocks available for retrofit into existing lines.
It is a low-stress sheeting module that uses multiple small satellite rollers around a large main cylinder to reduce a continuous dough sheet progressively. Farhat supplies it as a configured machine or as an integrated module within a bakery production line.
Typical applications include pizza and flatbread sheets, lavash and crackers, breadsticks, and continuous dough products requiring controlled reduction. Final compatibility depends on the recipe, product state, dimensions and required handling, so representative trials or samples are recommended.
Capacity is calculated from the approved product pitch, rows, mechanical cycle, belt speed and surrounding equipment. The quotation should distinguish a reference maximum from the expected net production rate for the customer’s SKU.
Yes, when a site survey or verified drawings establish the infeed and discharge elevations, available footprint, product flow, utilities and controls interface. Retrofit scope may include new transition conveyors, guarding and software interlocks.
Farhat needs product samples or photographs, recipe and dough conditions where relevant, dimensions and tolerances, required output, row layout, utilities, sanitation method, plant drawing and the upstream/downstream machine details.
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