The Automatic Flatbread Flattener is a multi-row dough flattening module that reduces dough pieces into evenly sheeted flatbread and pizza bases at production speed. Farhat configures the machine around the product, so dough condition, geometry, upstream flow and the next process are defined before the final model is released.
The machine’s role is specific: it is a multi-row dough flattening module that progressively sheets dough pieces into even flatbread or pizza bases. Its value comes from making one critical operation repeatable while protecting the product for the next stage. Farhat engineers the product-contact path, drive arrangement, sensing, settings and transfer geometry as one system.
The automatic flatbread flattener can be considered for pita and Arabic bread bases, pizza bases, tortillas, and round flatbread products. Compatibility is confirmed with the intended dough or finished product.
The flattener is one forming stage within a complete flatbread or pizza line; final base quality depends on the divider-rounder, proofing and conveyor speed balance. The controls scope should define permissives, blocked-product detection, upstream stop logic, downstream-ready signals, emergency-stop zones and restart behavior.
The figures below describe the reference configuration; they are not universal guarantees for every Farhat project.
| Verified reference model | F3V5 / F3V3 |
| Reference layout | Two-row dough flattener |
| Typical products | Pita, pizza base, tortilla, round flatbread |
| Contact surfaces | Food-grade rollers and belts |
| Adjustment | Adjustable roller gaps per recipe |
Multi-row progressive dough flattener (reference F3V5 / F3V3), two-row layout, adjustable roller gaps per recipe, food-grade contact surfaces, speed synchronized with upstream rounding and downstream handling.
Parallel two-row processing raises output while progressive reduction protects dough structure. Repeatable gap settings deliver consistent base diameter and thickness across the run.
Configurable row count, roller staging and gap programming to match your product and target output. Retrofit scope may include transition conveyors, guarding and software interlocks.
It is a multi-row dough flattening module that progressively sheets dough pieces into even flatbread or pizza bases at production speed. Farhat supplies it as a configured machine or as an integrated module within a bakery production line.
Typical applications include pita and Arabic bread bases, pizza bases, tortillas, and round flatbread products. Final compatibility depends on the recipe, product state, dimensions and required handling, so representative trials or samples are recommended.
Capacity is calculated from the approved product pitch, rows, mechanical cycle, belt speed and surrounding equipment. The quotation should distinguish a reference maximum from the expected net production rate for the customer’s SKU.
Yes, when a site survey or verified drawings establish the infeed and discharge elevations, available footprint, product flow, utilities and controls interface. Retrofit scope may include new transition conveyors, guarding and software interlocks.
Farhat needs product samples or photographs, recipe and dough conditions where relevant, dimensions and tolerances, required output, row layout, utilities, sanitation method, plant drawing and the upstream/downstream machine details.
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