Category: Dough Preparation

Dough Hopper in the Lavash production line
Dough Preparation
Farhat Bakery Equipment

Dosing Hopper

Dosing Hopper is a controlled dough-feed hopper with rotating star blades that portions bulk dough into manageable chunks for a continuous sheeting line. Farhat configures the machine around the product—not just a nominal belt width or catalogue speed—so product or dough condition, geometry, upstrea

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Dough Elevator in the Lavash production line
Dough Preparation
Farhat Bakery Equipment

Dough Elevator

Dough Elevator is an incline or vertical-transfer conveyor that raises dough between production elevations while maintaining controlled product flow. Farhat configures the machine around the product—not just a nominal belt width or catalogue speed—so product or dough condition, geometry, upstream fl

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Dough Extruder in the Lavash production line
Dough Preparation
Farhat Bakery Equipment

Dough Extruder

Dough Extruder is a four-roll dough-sheet preformer that converts fed dough into a continuous, controlled sheet for low-stress calibration and lamination. Farhat configures the machine around the product—not just a nominal belt width or catalogue speed—so product or dough condition, geometry, upstre

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