Disc Sprayer

Harnessing the power of precision engineering, the Disc Sprayer from Farhat Bakery Equipment is a key asset for modern bakeries. As part of our advanced conveyor spray systems, this spraying machine ensures consistent and even application of liquids across various bakery products. Its cutting-edge spinning disc technology minimizes overspray and waste, optimizing efficiency and enhancing product quality.

Disc Sprayer machine from Farhat Bakery Equipment.

Crafted Baked Goods With Disc Sprayer

Uniform Liquid Application for Consistent Products

The Disc Sprayer applies water, oil, glaze or release agents in a fine, even layer across the product or the belt. Its spinning-disc atomization spreads the liquid uniformly at low pressure, avoiding the clogged nozzles and uneven coverage common with conventional spray bars.

Less Waste, Cleaner Lines

Because the disc atomizes the liquid exactly where coverage is needed, overspray and dripping are kept to a minimum — saving costly ingredients, keeping belts and floors cleaner and reducing cleaning downtime. Flow rate and disc speed are adjusted from the control panel to match the recipe and the line speed.

Crunchy Perfection
Authentic Fluffiness
Gluten-Free Delicacy
Crisp Excellence
Thin Mastery

Information On Disc Sprayer

Frequently Asked Questions About Disc Sprayer

Its role is defined within the process according to the product, dough and upstream and downstream equipment. The technical offer identifies the project configuration and interfaces.

Suitability depends on dough properties, weight, dimensions, thickness or required shape. Farhat reviews product samples and specifications before confirming the configuration.

Capacity is based on the actual product, weight, dimensions, row count, connected equipment speeds and transfer efficiency. The final value is stated in the technical offer and acceptance test.

Yes, after reviewing space, elevations, transfers, utilities, control signals, guarding and cleaning requirements.

Send product and dough specifications, required output, format range, factory layout, utilities, installation country and retained-equipment details.

The final design defines food-contact materials, access, removable parts and the cleaning and maintenance method suitable for the plant.

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