Barazek is a crisp Levantine biscuit commonly finished with a dense sesame coating and, in some recipes, pistachio. An industrial barazek process must reproduce the defining product qualities while converting a bakery recipe into controlled dough flow, forming, baking, cooling and packaging operatio
Piadina is a thin Italian griddle-style flatbread produced as a flexible round for filling and folding. An industrial piadina process must reproduce the defining product qualities while converting a bakery recipe into controlled dough flow, forming, baking, cooling and packaging operations.Farhat do
Roti is a thin round flatbread produced from portioned dough and calibrated for soft, flexible eating quality. An industrial roti process must reproduce the defining product qualities while converting a bakery recipe into controlled dough flow, forming, baking, cooling and packaging operations.Farha
Swedish Bread is a soft Scandinavian-style flatbread or sandwich bread format whose exact geometry and finish should be defined from the customer reference product. An industrial swedish bread process must reproduce the defining product qualities while converting a bakery recipe into controlled doug
Manakish is a Levantine round flatbread baked with zaatar, cheese or other toppings. An industrial manakish process must reproduce the defining product qualities while converting a bakery recipe into controlled dough flow, forming, baking, cooling and packaging operations.Farhat does not treat the p
Fruit and Grain Buns is an enriched bun containing fruit, grains, seeds or inclusions, requiring controlled handling to preserve distribution and piece weight. An industrial fruit and grain buns process must reproduce the defining product qualities while converting a bakery recipe into controlled do
Souvlaki Pita is a soft, round Greek-style pita used as a wrap for souvlaki, typically managed to stay flexible rather than form a full pocket. An industrial souvlaki pita process must reproduce the defining product qualities while converting a bakery recipe into controlled dough flow, forming, baki
Naan Bread is a leavened flatbread made in soft, chewy and sometimes blistered styles, with shape and surface finishing tailored to the target market. An industrial naan bread process must reproduce the defining product qualities while converting a bakery recipe into controlled dough flow, forming,
Mini Naan Bread is a small, soft naan-style flatbread produced for portion-controlled foodservice or retail packs. An industrial mini naan bread process must reproduce the defining product qualities while converting a bakery recipe into controlled dough flow, forming, baking, cooling and packaging o
Protein Flatbread is a higher-protein flatbread whose water absorption, extensibility, color and texture may differ from standard wheat recipes. An industrial protein flatbread process must reproduce the defining product qualities while converting a bakery recipe into controlled dough flow, forming,
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