Lavash is a thin, flexible flatbread produced as large sheets and valued for even thickness, fast baking and foldability.
Grilled Flour Tortillas are a flour tortilla format with controlled toasted or grill-style surface marks while retaining foldability.
Greek Pita Bread is a round, soft, usually pocketless or lightly pocketed flatbread used for wraps and souvlaki.
Gluten Free Pita Bread is a pita-style flatbread made without gluten, with dough behavior and pocket formation that depend strongly on formulation and process validation.
Flour Tortillas are a thin, flexible wheat flatbread formed from rested dough balls, hot-pressed and rapidly baked.
Cypriot Pita is a thicker round pita associated with a soft, substantial crumb and a pocket or opening suitable for fillings.
Crackers are a thin, low-moisture sheeted bakery product whose texture depends on controlled thickness, docking and baking.
Grissini is a slender Italian-style breadstick traditionally baked to a dry, crisp texture. An industrial grissini process must reproduce the defining product qualities while converting a bakery recipe into controlled dough flow, forming, baking, cooling and packaging operations.
Breadstick is a long, narrow baked dough product made in crisp or bread-like styles. An industrial breadstick process must reproduce the defining product qualities while converting a bakery recipe into controlled dough flow, forming, baking, cooling and packaging operations.
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Driven by a passion for precision, Farhat Bakery Equipment has crafted premium bakery machinery for over 50 years. Our legacy is built on innovation, quality, and an unwavering commitment to excellence.
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