A continuous industrial line for leavened, enriched flatbread — from the bowl hoist at the mixer to the cooled, counted product at the end. The Farhat naan bread line is engineered around what actually defines naan: a soft, pliable crumb, a blistered and lightly charred top, and a surface that stays
One make-up line, two tunnel ovens and a single automated finish — from the dough chunker to the bread bagger.
Elevate your bakery operations with Farhat Bakery Equipment’s advanced bread production line. Our system delivers precision and efficiency, ensuring consistent production of high-quality bread varieties such as pita, lavash, naan, and more…
A Farhat pita bread line is a configurable automatic production line for consistent pita dough dividing, proofing, flattening, baking, cooling and stacking.
A Farhat conveying system is an engineered network of food-grade conveyors that transfers, turns, elevates, spaces, cools and buffers bakery products between processes.
A Farhat breadstick & grissini machine is a continuous sheeted-dough line that calibrates, cuts and bakes uniform breadsticks or grissini.
A Farhat cracker machine is a continuous cracker production line that sheets dough, controls layers and thickness, docks and cuts pieces, then bakes and cools them to a defined final moisture.
A Farhat miniline is a compact automatic flatbread line configured for producers who need controlled industrial processing in a smaller footprint and output range.
A Farhat pizza base line is an automatic dough-ball make-up, flattening and baking line for fresh, par-baked or fully baked pizza bases.
A Farhat tannour bread production line is a production system for forming, proofing and baking tannour bread with handling and oven geometry adapted to the target regional product.
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Driven by a passion for precision, Farhat Bakery Equipment has crafted premium bakery machinery for over 50 years. Our legacy is built on innovation, quality, and an unwavering commitment to excellence.
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