
Belt Dough Corner
Belt Dough Corner is a coordinated curved-conveyor system that changes the direction of a dough or bakery line by 90 or 180 degrees while maintaining product order.

Belt Dough Corner is a coordinated curved-conveyor system that changes the direction of a dough or bakery line by 90 or 180 degrees while maintaining product order.

Seeder is a dry-topping applicator that distributes seeds, grains, spices or other validated particulates across bakery products.

Dough Docker is a rotating pin or blade roller that perforates a dough sheet or formed base to control blistering and gas expansion during baking.
Be the first to know about Farhat Bakery Equipment’s new products and updates – subscribe to our newsletter today!
We use cookies to measure how our site is used and to show you our machinery on Google and Facebook. You choose what we may use. Cookie Policy
Required for the site to work, including your language choice. Always on.
Helps us see which machines and pages people look at, so we can improve them.
Lets us show our equipment to you on Google and Facebook, and measure whether those ads work.
Leaving so soon? Let’s make your first order special! Tell us what you’re baking, and we’ll help you excel. Don’t forget to subscribe for insider tips and latest trends.