Seeding Conveyor with Water Sprayer is an integrated surface-treatment conveyor that applies water for adhesion and then meters seeds or toppings onto dough.
Spreader Conveyor is a bakery conveyor that redistributes incoming products across a wider belt or into controlled lanes for uniform downstream loading.
Flour Sifter Machine is an enclosed bakery flour-sifting and transfer station that removes agglomerates and feeds flour to a receiving hopper or process point.
Flour Duster is an adjustable powder applicator that meters a controlled layer of flour or another validated dry ingredient onto dough or a conveyor.
Automatic Flour Duster Filling System is an automated flour-transfer system that keeps one or more line dusters supplied without repeated manual refilling.
Disc Sprayer is a contactless spinning-disc applicator for distributing a controlled film of water, oil or approved food liquid across bakery products.
Automatic Tray Loader is an automated placement system that places trays onto the conveyor with repeatable spacing and orientation. Farhat configures the machine around the product—not just a nominal belt width or catalogue speed—so product or dough condition, geometry, upstream flow
Automatic Damaged Dough Selector is an inline vision or sensor-based rejection station that identifies dough pieces outside an approved shape or position window before baking.
Spraying Conveyor is an inline conveyor enclosure that applies a controlled food liquid to bakery products through configured nozzles or applicators.
Bypass is a controlled conveyor route that lets selected products skip all or part of a proofing or processing section.
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Driven by a passion for precision, Farhat Bakery Equipment has crafted premium bakery machinery for over 50 years. Our legacy is built on innovation, quality, and an unwavering commitment to excellence.
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