Lavash is thin enough to tear under its own weight and bakes in seconds. That combination makes it the most demanding flatbread to automate. Here is what a lavash line has to do differently, stage by stage.
FARHAT Bakery Equipment took part in an academic and research exchange at ONIRIS in Nantes, France, where Dr. Yves Mansour presented the industry–university work behind a doctoral thesis and two peer-reviewed papers on industrial flatbread baking — and the next phase the partners intend to build on it.
An oven can only sell what the end of the line can count, stack and bag. A practical guide to sizing the downstream section of a flatbread line, why it becomes the bottleneck, and what to specify before you buy.
A continuous industrial line for leavened, enriched flatbread — from the bowl hoist at the mixer to the cooled, counted product at the end. The Farhat naan bread line is engineered around what actually defines naan: a soft, pliable crumb, a blistered and lightly charred top, and a surface that stays
The round pita bun is a soft, pocketless sandwich bread: a thick round of pita-style dough that is docked before baking so it rises evenly instead of splitting into a pocket.
The square pita bun is a soft, pocketless sandwich bread cut as a square instead of a round.
One make-up line, two tunnel ovens and a single automated finish — from the dough chunker to the bread bagger.
Sifters, dusters and dockers cost a fraction of an oven and quietly determine whether it performs. A practical guide to the flour circuit on a flatbread line — lump removal, controlled dusting and blister control.
Unplanned stops are the most expensive kind. Learn how condition data, OEE, a practical maintenance cadence and a critical-spares policy reduce downtime across an industrial pita line.
The real cost of an automatic pita line extends beyond its machine price. Learn how product specifications, net sellable output, automation, utilities, installation and lifecycle costs shape the investment—and how to compare quotations fairly.
Be the first to know about Farhat Bakery Equipment’s new products and updates – subscribe to our newsletter today!
Driven by a passion for precision, Farhat Bakery Equipment has crafted premium bakery machinery for over 50 years. Our legacy is built on innovation, quality, and an unwavering commitment to excellence.
We use cookies to measure how our site is used and to show you our machinery on Google and Facebook. You choose what we may use. Cookie Policy
Required for the site to work, including your language choice. Always on.
Helps us see which machines and pages people look at, so we can improve them.
Lets us show our equipment to you on Google and Facebook, and measure whether those ads work.
Leaving so soon? Let’s make your first order special! Tell us what you’re baking, and we’ll help you excel. Don’t forget to subscribe for insider tips and latest trends.