The Dough Lamination Head is a heavy-duty two-roll calibration head that consolidates and reduces a continuous dough sheet before final cross sheeting, cutting or proofing. Farhat configures the machine around the product, so dough condition, geometry, upstream flow and the next process are defined before the final model is released.
The machine’s role is specific: it is a heavy-duty two-roll calibration head that consolidates and reduces a continuous dough sheet before final cross sheeting, cutting or proofing. Its value comes from making one critical operation repeatable while protecting the product for the next stage. Farhat engineers the product-contact path, drive arrangement, sensing, settings and transfer geometry as one system.
The dough lamination head can be considered for pizza and flatbread sheeting, lavash and cracker dough, breadstick lines, and continuous calibrated sheets. Compatibility is confirmed with the intended dough or finished product.
This Farhat module is a calibration head; the term lamination should not imply fat-layer pastry lamination unless the complete process includes a separate folding or laminating system. The controls scope should define permissives, blocked-product detection, upstream stop logic, downstream-ready signals, emergency-stop zones and restart behavior.
The figures below describe the uploaded reference configuration; they are not universal guarantees for every Farhat project.
| Verified reference model | F24V4-130-ST |
| Reference rollers | 2 x 180 mm 3Cr13 stainless steel |
| Reference working width | 1,300 mm |
| Reference thickness range | 1-25 mm |
| Reference line speed | 3-9 m/min |
| Approximate dimensions | 650 x 2,010 x 1,400 mm |
| Approximate weight | 480 kg |
Heavy-duty two-roll calibration head. Reference model F24V4-130-ST: two 180 mm 3Cr13 stainless rollers, 1,300 mm working width, 1-25 mm thickness range, 3-9 m/min line speed, dual jackscrew parallel calibration.
Consolidates and reduces the sheet before cross sheeting or cutting, improving downstream consistency. Dual-side jackscrew adjustment gives repeatable, documented settings. Loop sensing limits unwanted tension between heads.
Configurable roller and working-width sizing, laser loop-sensor integration, and transition hardware to match your line. Retrofit scope may include new conveyors, guarding and software interlocks.
It is a heavy-duty two-roll calibration head that consolidates and reduces a continuous dough sheet before final cross sheeting, cutting or proofing. Farhat supplies it as a configured machine or as an integrated module within a bakery production line.
Typical applications include pizza and flatbread sheeting, lavash and cracker dough, breadstick lines, and continuous calibrated sheets. Final compatibility depends on the recipe, product state, dimensions and required handling, so representative trials or samples are recommended.
Capacity is calculated from the approved product pitch, rows, mechanical cycle, belt speed and surrounding equipment. The quotation should distinguish a reference maximum from the expected net production rate for the customer’s SKU.
Yes, when a site survey or verified drawings establish the infeed and discharge elevations, available footprint, product flow, utilities and controls interface. Retrofit scope may include new transition conveyors, guarding and software interlocks.
Farhat needs product samples or photographs, recipe and dough conditions where relevant, dimensions and tolerances, required output, row layout, utilities, sanitation method, plant drawing and the upstream/downstream machine details.
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