Experience the power of Farhat Bakery Equipment with our cutting-edge Lavash Production Line. Farhat’s commitment to excellence and innovation has led us to design a comprehensive solution for the production of Lavash, a traditional flatbread with increasing global demand.
We pride ourselves on offering a complete solution for Lavash production – from mixing the dough to the final packaging, every aspect is meticulously planned and executed. Our customers have the luxury of having all their needs met under one roof, a service few competitors can match.
Our Lavash Production Line is designed for top-notch efficiency without compromising the quality of the final product. With the ability to produce a high volume of consistently excellent Lavash, this line is an asset to any bakery.
The Farhat advantage is clear – you get a complete, efficient, high-quality solution for your Lavash production needs. Our state-of-the-art machinery paired with our outstanding customer service makes us the go-to choice for bakeries around the world.
◎ Full-service solution: From dough mixing to packaging.
◎ High volume production: Catering to large-scale Lavash production.
◎ Unmatched quality: Consistently excellent Lavash production.
◎ Food-Grade Materials: Upholding safety standards and purity in the baking process.
◎ Advanced Pneumatics: Ensuring high performance, reliability, and consistent output.
◎ Hygienic Anti-Bacterial Belts: Keeping your production process sanitary, lowering the risk of cross-contamination.
◎ Adjustable Speed Control: Flexible speed adjustments to meet diverse production requirements.
◎ Intuitive Touch Screen: Simplified operation, control, and real-time monitoring of the production process.
◎ Top-Grade Electronics: Precision control, enhancing efficiency and uniformity.
◎ Efficiency: Optimize your Lavash production process.
◎ Quality: High-quality machinery for a superior final product.
◎ Peace of mind: Complete solution with one company responsibility.
◎ Hygiene: Quick change-over and cleaning capabilities for maintaining the highest hygiene standards.
◎ Customization: Tailored solutions to meet your specific needs and production goals.
◎ Consultative Approach: We collaborate closely with you to understand your unique requirements and design a solution that brings you the best results.
Automates feeding of dough chunks to dough extruder, maintaining dough characteristics and temperature. Suitable for various dough types, it integrates with mixing systems.
Farhat’s Flour Duster Machine excels in evenly distributing flour on dough, crucial for baking quality. Its precise, adjustable application minimizes waste, while its hygienic design ensures ease of cleaning and maintenance, making it an essential tool in bakery lines.
Farhat’s Dough Conveyors play a pivotal role in the efficient movement of dough through the production line. These conveyors are designed to transport dough gently and steadily, ensuring its quality and consistency are maintained. They are key in streamlining the baking process, facilitating a seamless transition between different stages of production.
The Satellite Head in Farhat’s equipment range is engineered for precise dough sheeting and layering. This component plays a critical role in achieving uniform dough thickness and texture, essential for consistent quality in various bakery products. Its precise operation is key to refined dough preparation.
Farhat’s Folding Conveyor is adeptly engineered for the precise folding of dough sheets. This conveyor plays a crucial role in forming specific shapes and layers, essential for a variety of bakery products. Its precision and efficiency are key to maintaining quality and consistency in the production process.
Farhat’s Sheeting Heads are integral for accurately rolling dough into thin, even sheets. These heads are pivotal in determining the dough’s final thickness and uniformity, crucial for consistent baking quality across a range of bakery items. Their precision and reliability make them essential in the dough sheeting process.
The Cross Sheeting Unit in Farhat’s bakery equipment lineup is essential for the effective sheeting of dough in a cross direction. This unit allows for the creation of layered dough structures, crucial for certain types of bakery products. It ensures even thickness and texture, contributing significantly to the dough’s quality and the consistency of the final baked goods.
The Stretching Conveyor in Farhat’s equipment range is designed for the meticulous stretching of dough sheets. This conveyor ensures uniform thinning and elongation of dough, crucial for specific bakery items requiring thin and consistent layers. Its operation is vital for achieving the desired texture and quality in the final products.
Farhat’s Upper and Lower Brushes are designed for efficiently removing excess flour from both the top and bottom surfaces of the dough. This precision ensures the optimal texture and appearance of baked products, making these brushes essential in maintaining high-quality standards in production lines.
Farhat’s Cutting Station is adept at precisely shaping dough into specific sizes and forms. This station is crucial for uniformity and consistency in product shape, directly impacting the quality and presentation of the final baked goods. Its precision cutting ensures efficiency and accuracy in the production process.
The Dough Scrap Conveyor in Farhat’s equipment range efficiently handles and transports excess dough remnants. This conveyor is crucial for minimizing waste and maintaining a clean production environment, ensuring a streamlined and efficient bakery operation.
Utilizing advanced infrared technology, it ensures uniform heat distribution and optimal baking temperatures, crucial for achieving consistent quality in high-temperature bakery applications.
Farhat’s Plastic Belt Cascad Cooling Conveyor is engineered for the efficient cooling of bakery products on a cascading plastic belt. This design allows for a gradual and uniform reduction in product temperature, essential for maintaining quality and texture.
Farhat’s Lavash Counter Stacker Machine is specifically designed for counting and stacking Lavash bread. This machine ensures precise alignment and quantity control, crucial for efficient packaging and consistent product presentation.
Driven by a passion for precision, Farhat Bakery Equipment has crafted premium bakery machinery for over 50 years. Our legacy is built on innovation, quality, and an unwavering commitment to excellence.
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