Among the wealth of bakery solutions offered by Farhat Bakery Equipment, the Industrial Pita Bread Production Line stands as a breakthrough in pita bread baking. This machine couples exceptional productivity and quality to bring out the best in your bakery.
Designed with the versatility of modern bakeries in mind, this production line can churn out various types of pita breads. Its flexibility makes it an indispensable asset to bakeries seeking to cater to diverse customer tastes and preferences.
The real power of the Industrial Pita Bread Production Line lies in its impressive production capability. With a staggering capacity of up to 20,000 loaves per hour from its 8-row operation, this machine truly exemplifies industrial-grade performance.
◎ Capacity: Up to 20,000 loaves per hour.
◎ Rows: 8 rows for maximum throughput.
◎ Food-Grade Materials: Upholding safety standards and purity in the baking process.
◎ Advanced Pneumatics: Ensuring high performance, reliability, and consistent output.
◎ Hygienic Anti-Bacterial Belts: Keeping your production process sanitary, lowering the risk of cross-contamination.
◎ Adjustable Speed Control: Flexible speed adjustments to meet diverse production requirements.
◎ Top-Grade Electronics: Precision control, enhancing efficiency and uniformity.
◎ Versatility: Capable of producing different types of pita breads.
◎ High Productivity: Unmatched output with up to 20,000 loaves per hour.
◎ Efficiency: Ensures consistency in size, shape, and thickness for uniform products.
◎ Hygiene: Quick change-over and cleaning capabilities for maintaining the highest hygiene standards.
◎ Comprehensive Solution: Offers a complete pita production solution, from dough preparation to baking and cooling.
◎ Customization: Tailored solutions to meet your specific needs and production goals.
◎ Consultative Approach: We collaborate closely with you to understand your unique requirements and design a solution that brings you the best results.
The Dough Divider Rounder from Farhat precisely portions and shapes dough into uniform balls. This machine streamlines the process, ensuring consistency in size and roundness, crucial for quality bakery products.
Farhat’s Dough Press is specifically designed to press dough balls before the first proofing stage. This machine ensures uniform flattening, crucial for consistent fermentation and dough development.
Farhat’s First Proofer is designed for the initial fermentation phase of dough, providing precise control over temperature and humidity. This stage is crucial for developing the dough’s texture and flavor, setting the foundation for high-quality bakery products.
Farhat’s Flattener is engineered to precisely flatten dough, ensuring uniform thickness and preparation for the first proofing stage. This step is vital for consistent dough quality and texture in bakery production.
The Bypass System, situated between the flattener and the second proofer in Farhat’s lineup, offers versatility in dough processing. It allows the choice between proofing or directly docking the dough, bypassing the fermentation stage. This system is key for adapting the production process to different bakery product requirements.
Farhat’s Final Proofer is crucial for the last fermentation stage of dough, ensuring it reaches the optimal condition before baking. This proofer finely tunes the dough’s final rise, texture, and readiness for the oven, critical for achieving the best baking results.
Utilizing advanced infrared technology, it ensures uniform heat distribution and optimal baking temperatures, crucial for achieving consistent quality in high-temperature bakery applications.
The Spiral Cooling Conveyor from Farhat is engineered for effective cooling of baked products. Its spiral design maximizes space efficiency while ensuring uniform cooling, essential for maintaining product quality and texture after baking.
Designed for accurate counting and neat stacking of baked products. This machine streamlines the packaging process by efficiently organizing bread and ensuring precise quantities, vital for consistent product delivery and presentation.
Driven by a passion for precision, Farhat Bakery Equipment has crafted premium bakery machinery for over 50 years. Our legacy is built on innovation, quality, and an unwavering commitment to excellence.
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