The Dough Make-Up Line offers precision and versatility for high-volume bakeries, enabling the production of diverse bread types with uniform quality. This comprehensive solution incorporates advanced components for seamless dough processing, ensuring efficiency and consistency. Tailored to meet specific production needs, it supports bakeries in achieving excellence in their product offerings.
Farhat Bakery Equipment’s Dough Make-Up Line stands as a testament to innovation in bakery technology. It integrates high-quality components like dough chunkers, elevators, extruders, flour dusters, sheeting heads, satellite heads, cutting stations, and scrap conveyors, all tailored to meet the unique requirements of each bakery.
Understanding the diverse needs of bakeries, our Dough Make-Up Line offers unparalleled customization. Each component, from the dough chunker to the scrap conveyor, is engineered to client specifications, ensuring a perfect fit for varied production demands.
Boost the capabilities of your dough make-up line by integrating Farhat’s Automatic Tray Loader, a seamless solution for automating the transfer of trays through the production process. This enhancement aligns perfectly with the precision required for handling dough products, ensuring that trays are readily available to keep up with the demands of high-volume bakery operations. Experience the synergy between skilled dough make-up and automated tray handling with this essential addition.
◎ Versatility: Capable of producing various bread types with a simple change in the rotary die-cut cutters.
◎ Capacity: Features a large dough capacity, up to 3,000kg/hr, making it suitable for high-volume bread production.
◎ Hygienic Design: The production line features a layout that emphasizes easy cleaning and maintenance.
◎ Top-notch Components: The line includes components like cascade proofers, topping, baking tunnel ovens, spiral cooling conveyors, and automatic stacking counting machines.
◎ Personalized Customer Support: Our experienced team offers top-notch customer support to guide you through the process of selecting the perfect equipment for your bakery.
Automates feeding of dough chunks to dough extruder, maintaining dough characteristics and temperature. Suitable for various dough types, it integrates with mixing systems.
Farhat’s Flour Duster Machine excels in evenly distributing flour on dough, crucial for baking quality. Its precise, adjustable application minimizes waste, while its hygienic design ensures ease of cleaning and maintenance, making it an essential tool in bakery lines.
Farhat’s Upper and Lower Brushes are designed for efficiently removing excess flour from both the top and bottom surfaces of the dough. This precision ensures the optimal texture and appearance of baked products, making these brushes essential in maintaining high-quality standards in production lines.
Farhat’s Dough Conveyors play a pivotal role in the efficient movement of dough through the production line. These conveyors are designed to transport dough gently and steadily, ensuring its quality and consistency are maintained. They are key in streamlining the baking process, facilitating a seamless transition between different stages of production.
The Satellite Head in Farhat’s equipment range is engineered for precise dough sheeting and layering. This component plays a critical role in achieving uniform dough thickness and texture, essential for consistent quality in various bakery products. Its precise operation is key to refined dough preparation.
Farhat’s Sheeting Heads are integral for accurately rolling dough into thin, even sheets. These heads are pivotal in determining the dough’s final thickness and uniformity, crucial for consistent baking quality across a range of bakery items. Their precision and reliability make them essential in the dough sheeting process.
The Cross Sheeting Unit in Farhat’s bakery equipment lineup is essential for the effective sheeting of dough in a cross direction. This unit allows for the creation of layered dough structures, crucial for certain types of bakery products. It ensures even thickness and texture, contributing significantly to the dough’s quality and the consistency of the final baked goods.
Farhat’s Cutting Station is adept at precisely shaping dough into specific sizes and forms. This station is crucial for uniformity and consistency in product shape, directly impacting the quality and presentation of the final baked goods. Its precision cutting ensures efficiency and accuracy in the production process.
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