Dough Make-Up Line

The Dough Make-Up Line offers precision and versatility for high-volume bakeries, enabling the production of diverse bread types with uniform quality. This comprehensive solution incorporates advanced components for seamless dough processing, ensuring efficiency and consistency. Tailored to meet specific production needs, it supports bakeries in achieving excellence in their product offerings.

 

Dough Make-Up Line

Crafted Baked Goods With Dough Make-Up Line

Unique Feature or Aspect of Machine

Farhat Bakery Equipment’s Dough Make-Up Line stands as a testament to innovation in bakery technology. It integrates high-quality components like dough chunkers, elevators, extruders, flour dusters, sheeting heads, satellite heads, cutting stations, and scrap conveyors, all tailored to meet the unique requirements of each bakery.

Customizable Aspect to Cater Unique Production Needs

Understanding the diverse needs of bakeries, our Dough Make-Up Line offers unparalleled customization. Each component, from the dough chunker to the scrap conveyor, is engineered to client specifications, ensuring a perfect fit for varied production demands.

Optimize Your Dough Make-Up Line with the Automatic Tray Loader

Boost the capabilities of your dough make-up line by integrating Farhat’s Automatic Tray Loader, a seamless solution for automating the transfer of trays through the production process. This enhancement aligns perfectly with the precision required for handling dough products, ensuring that trays are readily available to keep up with the demands of high-volume bakery operations. Experience the synergy between skilled dough make-up and automated tray handling with this essential addition.

Crunchy Perfection
Authentic Fluffiness
Gluten-Free Delicacy
Crisp Excellence
Thin Mastery

Information On Dough Make-Up Line

Exploring The Dough Make-Up Line

Inside Look And Detailed Views

Dough Chunker

Automates feeding of dough chunks to dough extruder, maintaining dough characteristics and temperature. Suitable for various dough types, it integrates with mixing systems.

Dough Hopper in the Lavash production line

Dough Elevator

Handles dough chunks efficiently in bakeries. Available in Custom designs, it offers space-saving and heavy-duty options with stainless steel construction.
Dough Elevator in the Lavash production line

Dough Extruder

The Farhat Dough Extruder is engineered for optimal versatility in dough processing. Characterized by a distinctive design, it guarantees uniformity and superior quality in dough output.
Dough Extruder in the Lavash production line

Flour Duster

Farhat’s Flour Duster Machine excels in evenly distributing flour on dough, crucial for baking quality. Its precise, adjustable application minimizes waste, while its hygienic design ensures ease of cleaning and maintenance, making it an essential tool in bakery lines.

Flour Duster

Upper and Lower Brushes

Farhat’s Upper and Lower Brushes are designed for efficiently removing excess flour from both the top and bottom surfaces of the dough. This precision ensures the optimal texture and appearance of baked products, making these brushes essential in maintaining high-quality standards in production lines.

Lower Brush in Lavash production line

Dough Conveyors

Farhat’s Dough Conveyors play a pivotal role in the efficient movement of dough through the production line. These conveyors are designed to transport dough gently and steadily, ensuring its quality and consistency are maintained. They are key in streamlining the baking process, facilitating a seamless transition between different stages of production.

Belt Conveyor

Satellite Head

The Satellite Head in Farhat’s equipment range is engineered for precise dough sheeting and layering. This component plays a critical role in achieving uniform dough thickness and texture, essential for consistent quality in various bakery products. Its precise operation is key to refined dough preparation.

Satellite Head in the Lavash production line

Sheeting Heads

Farhat’s Sheeting Heads are integral for accurately rolling dough into thin, even sheets. These heads are pivotal in determining the dough’s final thickness and uniformity, crucial for consistent baking quality across a range of bakery items. Their precision and reliability make them essential in the dough sheeting process.

Sheeting Head in the Lavash production line

Cross Sheeting Unit

The Cross Sheeting Unit in Farhat’s bakery equipment lineup is essential for the effective sheeting of dough in a cross direction. This unit allows for the creation of layered dough structures, crucial for certain types of bakery products. It ensures even thickness and texture, contributing significantly to the dough’s quality and the consistency of the final baked goods.

Cross Sheeting Head in the Lavash production line

Cutting Station

Farhat’s Cutting Station is adept at precisely shaping dough into specific sizes and forms. This station is crucial for uniformity and consistency in product shape, directly impacting the quality and presentation of the final baked goods. Its precision cutting ensures efficiency and accuracy in the production process.

Cutting Station in the Lavash production line

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November 15, 2025

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