The Infrared Tunnel Oven by Farhat Bakery Equipment, featuring direct-fired technology and high-temperature capabilities, ensures efficient and uniform baking. Designed for flatbread production, its energy-efficient operation and modular design offer flexibility, making it perfect for bakeries aiming for quality and productivity.
The Farhat Flatbread Multi-Bake Tunnel Oven is the ultimate solution for flatbread bakeries seeking efficiency and quality. With a maximum temperature of 500°C (932°F), it caters to applications that demand short baking times, making it an essential tool for high-volume operations.
This state-of-the-art oven is equipped with a modular design, providing 75 to 450 kW per m2 of thermal energy, and an independent belt pre-heat system. It offers a range of baking options, including natural granite stone, Wire mesh CB5, open chain conveyor belts, and special steel baking bands, enabling a variety of baking techniques to suit your product needs.
◎ Thermal Energy Supply: Delivers between 75 to 450 kW per m2.
◎ Versatile Baking Options: Choose from natural granite stone, Wire mesh CB5, open chain conveyor belts, and special steel baking bands.
◎ Energy Efficiency: Each burner has a modulating system and controlled gas usage, reducing energy consumption.
◎ Improved Baking Quality: High thermal energy reduces oven size and baking time, while IR panels directly transmit energy to bread products.
◎ Safety Features: Automatic shut-off in case of gas leaks enhances the safety of operations.
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