The Pizza Base Line by Farhat Bakery Equipment is designed for efficient, high-quality pizza base production. It offers versatility in pizza shapes and sizes, with a focus on hygiene and operational efficiency. Ideal for enhancing pizza production workflows and ensuring consistent product quality.
Experience the ultimate solution for your pizza production needs with Farhat Bakery Equipment’s innovative and flexible automatic pizza production line. Its modular design allows for efficient creation of a wide variety of pizza products while maintaining the highest standards of hygiene through quick change-over and easy cleaning possibilities.
Our automatic pizza production line is tailor-made to produce pizzas in various shapes and sizes. It can accommodate pizzas directly deposited into trays.
Farhat provides a comprehensive pizza production solution with our lines, which include cascade proofers, topping stations, baking tunnel ovens, spiral cooling conveyors, and automatic stacking counting machines. Leverage these facilities to streamline your pizza production and elevate the quality of your products.
Incorporate Farhat’s Automatic Tray Loader into your pizza base production for unmatched efficiency. This smart addition to the Pizza Base Line streamlines the tray handling process, ensuring trays are effortlessly loaded and aligned on the conveyor, ready for the deposition of dough. With its precise operation and adaptable design, the Automatic Tray Loader is the key to scaling up your production without compromising on the artisan quality of your pizza bases.
◎ Food-Grade Materials: Upholding safety standards and purity in the baking process.
◎ Advanced Pneumatics: Ensuring high performance, reliability, and consistent output.
◎ Hygienic Anti-Bacterial Belts: Keeping your production process sanitary, lowering the risk of cross-contamination.
◎ Adjustable Speed Control: Flexible speed adjustments to meet diverse production requirements.
◎ Intuitive Touch Screen: Simplified operation, control, and real-time monitoring of the production process.
◎ Top-Grade Electronics: Precision control, enhancing efficiency and uniformity.
◎ Flexibility & Versatility: Accommodates a wide range of pizza shapes, sizes, and variants including alternative pizza products.
◎ Efficiency: Ensures consistency in size, shape, and thickness of the pizza bases for uniform products.
◎ Hygiene: Quick change-over and cleaning capabilities for maintaining the highest hygiene standards.
◎ Comprehensive Solution: Offers a complete pizza production solution, from dough preparation to baking and cooling.
◎ Customization: Tailored solutions to meet your specific needs and production goals.
◎ Consultative Approach: We collaborate closely with you to understand your unique requirements and design a solution that brings you the best results.
Farhat’s Pizza Dough Divider Rounder expertly segments and forms pizza dough into uniform balls, crucial for consistent size and shape in pizza production. This machine streamlines the process, enhancing efficiency and quality.
Farhat’s Pizza Dough Press is tailored for pressing dough balls before they enter the flattener. This step is crucial for preparing the dough for even rolling, ensuring consistency in thickness and texture for pizza base production.
Farhat’s Pizza Flattener is designed for rolling pizza dough into even, consistent sheets. This machine is key for achieving the desired thickness and uniformity, essential for high-quality pizza bases.
Farhat’s Pizza Dough Docker is designed to perforate pizza dough, preventing air pockets during baking. This tool is essential for achieving a uniformly cooked pizza crust, enhancing texture and quality.
Farhat’s Dough Synchronization Conveyor is designed to precisely align pizza dough before tray placement. This machine is integral for ensuring uniform dough handling, vital for consistent quality in pizza base preparation.
Farhat’s Tray Conveyor is specifically designed to place synchronized pizza bases onto trays. This machine streamlines the process, ensuring accurate and efficient placement, key for smooth workflow and consistency in pizza production.
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