Introducing FARHAT’s MiniLine, a game changer for diverse businesses, including supermarkets, hotels, NGOs, restaurants, mobile bakeries, shopping malls, and snack shops. This compact, automatic production line specializes in the creation of Arabic, Syrian, Lebanese pita bread, pocket pita, Greek souvlaki, and Cypriot pitta bread, bringing efficiency and versatility to your bread production.
Don’t be fooled by its compact size. The MiniLine, with its efficient design, requires less than 30 square meters of installation space and yet manages impressive production rates. It’s capable of generating between 300 to 1000 loaves per hour, depending on the configuration, ensuring it can meet your specific production needs.
◎ Efficient Design: Despite its compact size, the MiniLine offers impressive production rates.
◎ Versatile: Capable of creating a variety of bread products with the addition of an extension belt conveyor.
◎ Space-Saving: Requires less than 30 square meters of installation area.
◎ High Capacity: A single-row line generates 300 to 600 loaves per hour, while a double-row line produces 500 to 1000 loaves.
◎ Optional Tunnel Oven: Enhance your bakery operation with an optional high-temperature tunnel oven for increased versatility and productivity.
◎ Customization: Tailored solutions to meet your specific needs and production goals.
◎ Consultative Approach: We collaborate closely with you to understand your unique requirements and design a solution that brings you the best results.
Driven by a passion for precision, Farhat Bakery Equipment has crafted premium bakery machinery for over 50 years. Our legacy is built on innovation, quality, and an unwavering commitment to excellence.
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