Discover our innovative Flatbread, Pita, and Pizza Flexible Line designed to optimize your bakery
operations. This versatile system allows you to produce various bread types with a simple change
in rotary die-cut cutters.
Versatility: Easily switch between different bread types with rotary die-cut cutter adjustments
with the capability of attaining a minimum dough thickness of 1mm and 0.6mm with a stretching
Capacity: The Flexible Line capable of handling up to 3,000kg/hr for high-volume production while preserving
the dough structure.
Hygienic Design: Emphasis on easy cleaning and maintenance.
Supplementary elements for a turnkey solution Include:
- Cascade proofers
- Topping systems
- Seeding units
- Spraying systems
- High-temperature baking ovens
- Spiral cooling conveyors
- Stretching units
- Folding units
- Automatic stacking counting machines