Experience the authenticity of stone-baked bases with the Pizza and Manakish Oven. Specifically designed for small bakeries, this gas-run oven captures the essence of traditional baking with a modern twist. It boasts a simple design but is robust in performance, making it indispensable for establishments that cherish quality.
The Pizza and Manakeesh Oven isn’t just regular baking equipment. With options to be powered by gas, wood, or a combination of both, bakers can choose their preferred method to bring out the distinct flavors, especially when crafting the Lebanese pizza or manakeesh.
Featuring advanced heat isolation, this oven ensures that the warmth is consistently retained and distributed, guaranteeing that each pizza, manakish, or Lebanese pizza is baked uniformly to perfection.
◎ Fuel Flexibility: Can operate on gas, wood, or a mix of both, offering diverse baking experiences.
◎ Heat Isolation: Advanced heat retention mechanism ensures consistent baking.
◎ Stone-Baked Quality: Ideal for those who value the authenticity of stone-baked bases.
◎ Versatility: Whether it’s manakeesh or the beloved Lebanese pizza, achieve the desired bake effortlessly.
◎ Fuel Choices: Easily switch between gas, wood, or use both as per baking requirements.
◎ Customization: Tailored solutions to meet your specific needs and production goals.
◎ Consultative Approach: We collaborate closely with you to understand your unique requirements and design a solution that brings you the best results.
Driven by a passion for precision, Farhat Bakery Equipment has crafted premium bakery machinery for over 50 years. Our legacy is built on innovation, quality, and an unwavering commitment to excellence.
Leaving so soon? Let’s make your first order special! Tell us what you’re baking, and we’ll help you excel. Don’t forget to subscribe for insider tips and latest trends.