The Farhat Manual Dough Divider stands as a testament to Farhat’s commitment to high-quality, precision-focused bakery solutions. Designed for versatility, it handles dough balls for Arabic bread, manakish, lahmacun, and pizza pies with remarkable efficiency and accuracy.
Understanding the varied needs of different bakeries, the Manual Dough Divider offers a customizable dough weight range from 40g to 200g. For larger dough weights, it can be specifically adjusted to cater up to 500g upon special request, making it a highly adaptable solution for a variety of bakery applications.
◎ Food-Grade Materials: Upholding safety standards and purity in the baking process.
◎ Hygienic Anti-Bacterial Belts: Keeping your production process sanitary, lowering the risk of cross-contamination.
◎ Adjustable Speed Control: Flexible speed adjustments to meet diverse production requirements.
◎ Stainless Steel Construction: The Manual Dough Divider features a robust body made from stainless steel tubes and sheets, ensuring its durability and long-term performance.
◎ Top-Grade Electronics: Precision control, enhancing efficiency and uniformity.
◎ Precision Dough Cutting: The divider is equipped with a precise electro-pneumatic system or mechanical wire-cut system for equal and rounded dough pieces, enhancing the quality of your bakery products.
◎ Customization: Tailored machines to meet your specific needs and production goals.
◎ Consultative Approach: We collaborate closely with you to understand your unique requirements and design a machine that brings you the best results.
Driven by a passion for precision, Farhat Bakery Equipment has crafted premium bakery machinery for over 50 years. Our legacy is built on innovation, quality, and an unwavering commitment to excellence.
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