The Bread Stacker stands out for its ability to adapt to different production requirements, whether dealing with 4, 6, or 8 rows of input from dough ball lines. When integrated with continuous bread production lines, it can handle up to 12 rows. Its automatic input elevator ensures that the number of rows adjusts according to the specific bread type being processed. This feature, combined with the machine’s capacity to handle various bread shapes and sizes, maximizes efficiency and flexibility in your bakery. Moreover, the integrated retracting system is a key innovation, allowing the stacker to bypass bread types that are not suitable for stacking, ensuring smooth and uninterrupted operation.

Farhat Bakery Equipment has designed the Bread Stacker with the highest standards of precision engineering and reliability. This machine not only enhances productivity but also maintains the quality and consistency of your bread products, making it a valuable addition to your bakery’s production line.

Key Features

• Versatile Input Handling: Capable of inputting 4, 6, or 8 rows from dough ball lines, and up to 12 rows from continuous bread production lines.
• Automatic Row Adjustment: The automatic input elevator changes the number of rows to accommodate different bread shapes and sizes.
• High Capacity: The stacker can handle up to 12 rows of bread, adjusting automatically for optimal performance.
• Integrated Retracting System: Bypasses bread types that cannot be stacked, ensuring smooth and efficient operation.

Benefits

• Flexibility: Handles a wide variety of bread shapes and sizes, providing unparalleled versatility.
• Efficiency: Automates the stacking process, saving time and reducing labor costs.
• Adaptability: Automatic adjustments ensure optimal performance for different bread types.

Applications

Ideal for bakeries producing a wide range of bread products, from traditional loaves to specialty shapes and sizes. The Bread Stacker ensures all products are stacked neatly and efficiently, ready for packaging and distribution.

Detailed Features

• Automatic Input Elevator: This innovative feature adjusts the number of rows the stacker takes as input, adapting seamlessly to different types of bread shapes and sizes. This ensures that regardless of the product variety, the stacking process remains smooth and efficient.
• High-Capacity Handling: The Bread Stacker’s ability to manage up to 12 rows of bread simultaneously sets it apart. The machine’s design includes automatic adjustments based on the bread’s shape and size, optimizing the stacking process for each batch.
• Integrated Retracting System: This system is crucial for maintaining efficiency. It allows the stacker to bypass bread types that cannot be stacked, ensuring continuous operation without manual intervention.

Why Choose Farhat’s Bread Stacker?

• Innovative Design: The Bread Stacker is a testament to Farhat’s commitment to innovation and excellence in bakery equipment. Its advanced features and high capacity make it an essential tool for modern bakeries.
• Customizable for Your Needs: Whether you have a large-scale production line or a specialized dough ball line, the Bread Stacker can be customized to meet your specific requirements.
• Comprehensive Support: From installation and training to maintenance and technical support, Farhat provides end-to-end services to ensure your equipment operates at peak efficiency.