Monday, September 7, 2026

Hello from Farhat Bakery Equipment,

This month, we focus on three details that can make a major difference in industrial bakery production: controlling flour through sifting, dusting and docking, expanding product possibilities with a multi-bread production line built around different baking requirements, and applying water, oil, glaze or release agents more evenly with precision disc spraying.

The Flour Nobody Talks About: Sifting, Dusting and Docking

Some of the most common flatbread defects begin long before the product reaches the oven. Our latest technical article looks at how sifting conditions and transfers flour, how controlled dusting prevents sticking without creating excess flour, and how docking manages blistering for products that need to remain flat. It also explains why these small machines can have a large effect on consistency, cleaning and downstream performance.

Multi-Bread Production Line: More Products from One Integrated System

Farhat’s new Multi-Bread Production Line combines one shared make-up and proofing section with two tunnel-oven routes and an automated downstream finish. This gives bakeries the flexibility to produce products such as pocket pita, Lebanese and Arabic bread, Greek pita, naan, pizza bases, and round or square pita buns while matching different products with the baking profile they actually require. Each line is configured around the customer’s products, required output and available factory space.

Disc Sprayer: More Consistent Coverage with Less Overspray

Farhat’s Disc Sprayer applies water, oil, glaze or release agents in a fine, even layer across the product or conveyor. Its spinning-disc system provides controlled coverage while reducing unnecessary overspray and dripping, helping keep ingredient use, product finish and line cleanliness more consistent. Flow rate and disc speed can be adjusted around the product recipe and production speed.

Planning a New Line or Upgrading an Existing Process?

Reply to this email and share your product, required output, existing equipment, factory layout and production requirements. Our team can review the process with you and help define the Farhat equipment, configuration and interfaces required for your bakery.

Thank you for being an integral part of the Farhat family.

Got questions or feedback? Reach out to us anytime – we're here to help!