Pocket Pita Line

The Pocket Pita Line efficiently scales up pocket pita production, ensuring uniform quality. With customizable features, it meets diverse bakery needs, combining technology and flexibility for superior product consistency. This line aids bakeries in increasing production while maintaining high-quality outputs.

Advanced Pocket Pita Production Line by Farhat Bakery Equipment, featuring integrated dough processing and baking systems.

Crafted Baked Goods With Pocket Pita Line

Revolutionary Efficiency in Pita Bread Making

In the rapidly evolving world of bakery technology, the Pocket Pita Line emerges as a pioneering solution. Its distinguishing features, such as the automatic pita bread production line, mark a significant leap in bakery efficiency. This line is not just a machine; it’s a comprehensive system designed to meet the high demands of modern bakeries, ensuring consistent quality and output.

Customizable to Meet Diverse Bakery Needs

Understanding the diverse requirements of bakeries, the Pocket Pita Production Line features a customizable aspect that accommodates different production volumes or specific needs. Whether it’s 2 rows, 3 rows, 4 rows, 6 rows, 8 rows, or a custom design based on the customer’s requirements and layout, this line adapts seamlessly. Its flexibility makes it suitable for a variety of bakery types, enhancing efficiency and product quality through precision engineering and innovative technology.

Crunchy Perfection
Authentic Fluffiness
Gluten-Free Delicacy
Crisp Excellence
Thin Mastery

Information On Pocket Pita Line

Exploring The Pocket Pita Line

Inside Look And Detailed Views

Dough Divider Rounder

The Dough Divider Rounder from Farhat precisely portions and shapes dough into uniform balls. This machine streamlines the process, ensuring consistency in size and roundness, crucial for quality bakery products.

Divider Rounder

Basket Proofer

Farhat’s Basket Proofer uses trays with individual pockets (cups) for consistent dough proofing. This design ensures uniform fermentation, vital for dough texture and volume, and is essential for breads requiring precise shape retention during proofing.

Farhat Bakery Equipment's Basket Proofer, also known as Static Proofer, Intermediate Proofer, Static Intermediate Proofer

Dough Flattener

The Dough Flattener from Farhat specializes in transforming fermented dough balls into perfectly round shapes. This machine is essential for achieving uniformity in dough preparation, crucial for consistent size and shape in bakery products. Its precise operation is key to maintaining quality standards in dough processing.

Flatener-4R_Pneumatic

Cascad Belt Proofer

The Cascad Belt Proofer from Farhat is a crucial component for controlled dough fermentation. It precisely manages the proofing environment, ensuring consistent dough rise and texture.

An overview of the Farhat Cascade Belt Proofer.

Infrared High Temperature Tunnel Oven

Utilizing advanced infrared technology, it ensures uniform heat distribution and optimal baking temperatures, crucial for achieving consistent quality in high-temperature bakery applications.

Farhat's High Temperature Infrared Gas Tunnel Oven

Spiral Cooling Conveyor

The Spiral Cooling Conveyor from Farhat is engineered for effective cooling of baked products. Its spiral design maximizes space efficiency while ensuring uniform cooling, essential for maintaining product quality and texture after baking.

Detailed view of the Spiral Cooling Tower, emphasizing its advanced design.

Bread Counter Stacker Machine

Designed for accurate counting and neat stacking of baked products. This machine streamlines the packaging process by efficiently organizing bread and ensuring precise quantities, vital for consistent product delivery and presentation.

Farhat's Flatbread Stacker Counter

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February 13, 2026

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