Menu
– The possibility of cleaning the extrusion screw & the hopper easily
– The possibility of controlling the weight of the dough pieces with a high-precision sensor that works with an electronic system
– Drawer to collect excess flour
– Equipped with a motor and inverter to control the fermentation speed
– Covered with transparent plexiglass sliding windows
– High-precision sensors on the piston for faster and easier paring
– The dusters distribute the flour over the dough from the bottom and top
– Hardened Stainless Steel Cylinders
– Drawer to collect excess flour
– Equipped with a motor and inverter to control the fermentation speed
– Covered with transparent plexiglass sliding windows
– Baking plates made of special hardened steel from Sweden, which can withstand high heat / Italian oven track
– Independent motor and electronically variable baking speed
– Special interlocking refractory bricks with high alumina composition and special refractory cement to ensure long life for the baking chamber and reduce fuel consumption
– Heat-resisting stainless steel SS310 flame protector
– Stainless steel mesh chain that can withstand temperature up to 1200 degrees Celsius
– Conveyors and corners are separated in a practical way according to the available spaces for installation
◎ All Components are European
◎ All parts that touch the dough are stainless steel or FOOD GRADE materials
Driven by a passion for precision, Farhat Bakery Equipment has crafted premium bakery machinery for over 50 years. Our legacy is built on innovation, quality, and an unwavering commitment to excellence.
Leaving so soon? Let’s make your first order special! Tell us what you’re baking, and we’ll help you excel. Don’t forget to subscribe for insider tips and latest trends.
Leave a Reply